Volume 32, Issue 2 (2016)
Fundamental Research
A performance study of multilevel physical field on pulsed electric fields
YAN Wenxu, ZHANG Shanshan, and GONG Qun
Effects of different methods on determination of hyaluronic acid in fermentation media
ZHAO Xingxiu, HE Yiguo, ZOU Wei, ZHANG Jing, and ZHAO Changqing
Sublimation drying coefficient and expand study of sublimation forecasting model during freezing drying of cooked beef slice
KONG Lingyuan, LI Yalei, and LUO Ruiming
Quality changes of corn oil during frying dough sticks
MA Yuting, HOU Lixia, LIU Yulan, and WANG Yingying
Studies on purification and properties of peroxidase in lotus sprout
DENG Bo and DENG Fangming
Effect of Se-enriched germination on functional properties of soybean protein isolates
HU Dandan, WANG Suya, YANG Xiaoya, ZHANG Miaomiao, and CAO Yuhua
Changes of physical and chemical indicators of Vidal varietal icewine raw material in late harvested
LIU Na, ZHANG Junxiang, and CHEN Fangyuan
Quality attributes evaluation and analysis of different varieties jujube fruits
DING Shenghua, WANG Rongrong, SHAN Yang, LI Gaoyang, and HUANG Lvhong
Analysis of nutrition and valitile flavor of guava fruit (Psidium guajava L.)
ZHOU Nong, YANG Xihong, XIE Wancui, MO Xingyou, and GAO Qian
Preliminary screening and biological activity of fermentation products of 18 marine endophytic fungi strains
SUN Binzhi, TIAN Zhenhua, and LIU Xu
Safety & Inspection
Flour products of aluminum pollution condition and application of spectrophotometry technology
ZHANG Rongxin
Identification of contamination microbes separated from finished deterioration sauce and analysis of deterioration reason
JIANG Xuewei, ZHOU Shangting, YE Jing, XU Yiqi, CHEN Sheng, and WU Can
Determination of total polyphenolsin barley spent gains by Folin-Ciocalteu colorimetric method
MEI Jin, DING Wenping, XIONG Jinjuan, and ZHUANG Kun
Study on stability and antibacterial activity of galangal extracts
LI Zhongmei and HUANG He
Package & Machine
Design and performance of heat pump intermittent pasteurization machine
CHEN Dong, LI Guosheng, XIE Jihong, and SHI Xiang
Analysis of horizontal tank with jacket based on ANSYS Workbench
JIA Mingxia, ZHONG Peisi, YANG Mei, ZHANG Xiaodong, LIN Weiwei, and LV Xiaodong
Dynamic model and virtual prototype simulation of TQLZ type reciprocating vibration screen
WANG Zhongying, REN Ning, WU Wenbin, and LI Yongxiang
Optimization design on dynamic load sharing property of planetary gear reducer
WANG Juan, LI Tongjie, YAO Zhihua, and YI Kechuan
Experimental study on operation characteristics of constant temperature and humidity air conditioning unit used in wine storage room
WANG Shaoqing, XU Jing, LI Dong, HU Haiyang, and LU Yi
Improved design and engineering application of feeding material liquid temperature control system
SONG Weimin, XU Xiaoguang, LI Chunguang, XIONG Anyan, and SUN Mi
Improvement of ZJ17 cigarette machine in cigarette paper sizing system
XIONG Anyan, SUN Jiuzhe, SU Dongying, DING Meizhou, and WANG Erbin
Design of oil-water separation commercial frying machine with automatic feed-in and feed-out device
YANG Guifu
Design of machine for threshing and peeling wet pepper
SHU Qi and ZHANG Yan
Storage Transportation & Preservation
Effect of high-pressure carbon dioxide treatment to keeping quality of button mushroom (Agaricus bisporus)
LI Jing, LI Shunfeng, TIAN Guangrui, WANG Anjian, NIE Bo, and YUAN Qingli
Research of inhibitors on enzymatic browning of cloudy pear juice
CHANG Dawei, WEI Songsong, LIU Shuxing, and LUO Cangxue
Effects of Ramulus cinnamomi extracts on fresh-keeping of Xinyu tangerine
CHEN Yuhuan, PENG Xuan, CHEN Chuying, WAN Chunpeng, and CHEN Jinyin
Research on quality change of leisure dried Tofu during storage
BU Yufang, LI Wenqiang, XIE Linglai, and ZHAO Liangzhong
Extraction & Activity
Effects of wheat gluten hydrolysate on ulcerative colitis of mice
FANG Songping, YAN Bin, ZHU Benguo, LIU Liya, ZHOU Xianrong, ZHOU Sumei, and CHENG Baokui
Study on extraction technology and antioxidant activity of polyphenols from lotus root
XU Yanyan, SUN Jie, CHEN Yahui, WANG Hongxun, MIN Ting, and HZOU Min
Purification of fructo-oligosaccharide by membrane separation process combined with macroporpus resin
LIU Bin, CAO Dong, and MENG Qingran
Purification of polyphenols from Synsepalum dulcificum seed with macroporous resins
MA Yidan, LIU Hong, MA Sicong, YAN Ruixin, and LIAO Xiaowei
Optimization on beta-1,3-glucan from yeast bymicrowave-alkali-enzymatic extraction
YANG Xihong, GAO Xueli, XIE Wancui, and LI Ziqi
Development & Application
Study on explosion puffing drying technology for purple sweet potato raw granules
LIU Yang, LIAO Luyan, FU Yaping, and WU Weiguo
Effects of different pepper addition levels on volatile compounds in stewed rabbit meat
ZHU Chenglin, LAN Qiuyu, LI Cheng, XIA Xuhan, LIU Aiping, FENG Chaohui, YANG Yong, and LIU Yuntao
CFD numerical analysis of beer pasteurization
HONG Xiaomin and XU Qiang
Researches on fermentation conditions of flavonoid-rich wine of onions
SUN Caixia, WANG Chengrong, WU Hao, and YANG Shaolan
A homemade gas-flushing device of MAP suitable for laboratory
MA Cheng, LIANG Qi, WEN Pengcheng, and ZHANG Yan
Advances
Research progress on detection methods for organophosphorus pesticide in fruits and vegetables
ZHANG Yajia and LI Zhonghai
Advances of isolation and purification methods in cereal protein
TANG Wenjuan, ZHAO Hongqing, XU Zhou, WEN Li, and CHENG Yunhui
Research progress on extraction technology of camellia oil
YANG Jianyuan, CHEN Fang, SONG Liwen, HU Rong, and DENG Zeyuan
Research progress of chitosan and its derivatives on removal of heavy metals from shellfish
LI Ziqi, MENG Qian, SUN Fengqing, WANG Yingwen, DING Meiyu, QIU Yongmei, and XIE Wancui
Research progress on bioactive peptides in sesame
SUI Xiao, DU Guicai, ZHAO Aiyun, and DOU Lixue
Research progress in physiological health functions of soybean bioactive peptides
WANG Libo and CHEN Fusheng
Research status and development tendency of liquor-making rice husk
YANG Beibei, YU Yougui, ZENG Hao, YANG Li, GUO Jingying, and YANG Zhilong
Research development on control method in cold storage refrigeration
XU Minsheng, XIE Jing, and WANG Jinfeng
Research progress of electrical properties in detection of food materials based on parallel-plate measurements
YANG Na, JIN Yamei, WU Haixiong, MA Qian, JIN Zhengyu, and XU Xueming
Market Analysis
Progress and application on mechanical processing techniques of sea cucumber
XU Wenqi and SHEN Jian
Academic Contending
