Abstract
The pastry cream in the food industry is fast moving consumer goods, having a thick, thick, sticky characteristics. According to the characteristics creamy food processing, and combining computer technology, designed cream printer program, including the power module, control module, execution module and driver module 3D. The program which draws on jet technology, three-phase machine control technology solve that the cream is not easy mobility, to ensure ease of cleaning. In the design of equipment and facilities mature organic combination. And key components and technologies make specific instructions.
Publication Date
2-28-2016
First Page
98
Last Page
100,110
DOI
10.13652/j.issn.1003-5788.2016.02.026
Recommended Citation
Qinghua, YAO
(2016)
"Application 3D printing technology in cream industry design,"
Food and Machinery: Vol. 32:
Iss.
2, Article 26.
DOI: 10.13652/j.issn.1003-5788.2016.02.026
Available at:
https://www.ifoodmm.cn/journal/vol32/iss2/26
References
[1] 李晓燕, 张署. 三维打印快速成形及其实验研究[J]. 电加工与模具, 2005(5): 22-25.
[2] 李萍红, 杨柳春. 工控组态技术及应用[M]. 西安: 西安电子科技大学出版社, 2013: 63-65.
[3] 刘洪涛. PLC应用开发从基础到实践[M]. 北京: 电子工业出版社, 2007: 13-14.
[4] 徐国林. PLC控制技术[M]. 北京: 机械工业出版社, 2007: 25-26.
[5] 戴宁, 廖文和, 陈春美. STL数据快速拓扑重建关键算法[J]. 计算机辅助设计与图形学报, 2005, 17(11): 2 447-2 452.