Effects of Ramulus cinnamomi on fresh-keeping of Xinyu tangerine were investigated during storage at (5±1) ℃ and RH 85%~90%. The results showed that Ramulus cinnamomi extracts significantly reduced decay rate, weight loss rate and MDA content of fruits in comparison with the control group after 30~90 days cold storage. At the same time, the extracts treatment could also delay the degradation speed of total soluble solids (TSS), titratable acidity (TA), Vitamin C (VC) and total sugar content, keep higher SOD, PAL, POD and PPO activities in comparison with the control group, which suggested that Ramulus cinnamomi extracts effectively maintain the postharvest quality and flavor of fruit and play a good role in the fresh-keeping of Xinyu tangerine.

Publication Date


First Page


Last Page





[1] 黎小军, 陈慧, 简晓维. 新余蜜桔的种植历史、现状及对策[J]. 农村经济与科技, 2010, 21(8): 126-128.
[2] Droby S, Chalutz E, Wilson C L. Antagonisms as biological control agents of postharvest diseases of fruits and vegetables[J]. Postharvest News and Information, 1991, 2(11): 169-173.
[3] 张鹰, 曾新安, 温其标. 生物防腐剂及其在食品中的应用[J]. 食品与机械, 2006, 22(1): 77-79.
[4] 任艳芳, 刘畅, 何俊瑜, 等. 基于中药乙醇提取物的柑橘采后保鲜与抑菌技术[J]. 农业机械学报, 2012, 43(5): 122-129.
[5] 刘顺枝, 马斌, 陈安安, 等. 中草药提取液对砂糖橘保鲜效果的研究[J]. 食品科学, 2008, 29(7): 462-465.
[6] 戴素明, 曾建国, 程辟, 等. 两种药用植物提取物对柑橘保鲜的影响[J]. 湖南农业大学学报: 自然科学版, 2012, 38(6): 623-625.
[7] 邓志勇, 吴桂容. 柿子皮提取物对脐橙保鲜效果的影响[J]. 食品工业, 2014, 35(3): 193-195.
[8] 周梦娇, 万春鹏, 陈金印. 11种中草药提取物对柑橘意大利青霉抑菌活性及机理研究[J]. 食品与发酵工业, 2014, 40(4): 37-41.
[9] 周梦娇, 万春鹏, 陈金印. 桂枝提取物抑菌活性研究[J]. 食品工业科技, 2014, 35(12): 96-98.
[10] 周梦娇. 桂枝提取物对柑橘采后主要病原真菌抑菌活性的研究[D]. 南昌: 江西农业大学, 2014: 26-35.
[11] 万春鹏, 周梦娇, 刘洋, 等. 桂枝抑制柑橘采后两种病原菌活性物质研究[J]. 江西农业大学学报, 2014, 36(2): 319-325.
[12] 高阳, 陈楚英, 陈明, 等. 桂枝提取液复合涂膜对南丰蜜桔冷藏保鲜效果的影响[J]. 中国南方果树, 2015, 44(6): 46-49.
[13] 高俊凤.植物生理学实验指导[M].北京: 高等教育出版社, 2006: 239-265.
[14] Sudhakar C, Lakshmi A, Giridarakumar S. Changes in the antioxidant enzyme efficacy in two high yielding genotypes of mulberry (Morus alba L.) under NaCl salinity[J]. Plant Science, 2001, 161(3): 613-619.
[15] Stadnik M J, Buchenauer H. Inhibition of phenylalanine ammonia-lyase suppresses the resistance induced by benzothiadiazole in wheat to blumeria graminis f.Sp.Tritici[J]. Physiological and Molecular Plant Pathology, 2000, 57(1): 25-34.
[16] 周磊, 刘伟, 邹立强, 等. 南酸枣中多酚氧化酶的特性研究[J]. 食品与机械, 2014, 30(4): 34-37.
[17] 陈楚英, 陈明, 付永琦, 等. 丁香提取液可食性复合涂膜对新余蜜橘常温保鲜效果的影响[J]. 现代食品科技, 2014, 30(2): 117-123.
[18] 陈楚英, 韩舒睿, 周梦娇, 等. 凤仙透骨草提取液复合涂膜对‘新余蜜橘’常温保鲜效果的影响[J]. 果树学报, 2014, 31(3): 468-476.
[19] 张阿珊, 曾荣, 陈金印, 等. 丁香提取液对脐橙采后生理相关酶活性的影响[J]. 江西农业大学学报, 2011, 33(6): 1 067-1 071.

Included in

Food Science Commons



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.