Research progress on detection methods for organophosphorus pesticide in fruits and vegetables

Authors

ZHANG Yajia, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China
LI Zhonghai, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China

Abstract

The organophosphorus pesticide is still widely used in agricultural production, organophosphorus pesticide and its metabolites have more severe toxic to the human body. This paper details the organophosphorus pesticide residues in fruits and vegetables analysis detection technology at home and abroad, and the prospect on the development of organophosphorus pesticide residue detection was discussed.

Publication Date

2-28-2016

First Page

173

Last Page

177,182

DOI

10.13652/j.issn.1003-5788.2016.02.042

Recommended Citation

Yajia, ZHANG and Zhonghai, LI (2016) "Research progress on detection methods for organophosphorus pesticide in fruits and vegetables," Food and Machinery: Vol. 32: Iss. 2, Article 42.
DOI: 10.13652/j.issn.1003-5788.2016.02.042
Available at: https://www.ifoodmm.cn/journal/vol32/iss2/42

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