Abstract
Soybean bioactive peptides, which is prepared from soy protein by hydrolysis and purification, is one kind of mixture of small molecular peptides, which composed of 3 to 6 amino acids and have excellent bioactivity. The physiological health functions of soybean bioactive peptides in antihypertensive, antioxidant, anticancer and hypolipidemic were also described. It provided a reference for the further study of soybean bioactive peptides as functional food additives.
Publication Date
2-28-2016
First Page
198
Last Page
201
DOI
10.13652/j.issn.1003-5788.2016.02.047
Recommended Citation
Libo, WANG and Fusheng, CHEN
(2016)
"Research progress in physiological health functions of soybean bioactive peptides,"
Food and Machinery: Vol. 32:
Iss.
2, Article 47.
DOI: 10.13652/j.issn.1003-5788.2016.02.047
Available at:
https://www.ifoodmm.cn/journal/vol32/iss2/47
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