Abstract
The development of China’s tourism food safety supervision mechanism nowadays presented some new characteristics: the supervision system gradually being perfect, co-operating with tourism and tourism product development and being more open. By analyzing related policy and cases, tourism food safety supervision mechanism also comes up some problems: unclear function, un-perfect legislation, poor safety education, industry self-regulation and social supervision. As a consequence, suggest constructing a comprehensive supervision system, improving laws and regulations construction and strengthening safety education to regulate their relationship, behaviors of food management, improve the level of supervision, deepen the strategy ‘rule of law’, promote steady development of tourism economy.
Publication Date
2-28-2016
First Page
219
Last Page
221
DOI
10.13652/j.issn.1003-5788.2016.02.052
Recommended Citation
Ye, TAN
(2016)
"State, problems and ways of China's tourism food safety supervision mechanism,"
Food and Machinery: Vol. 32:
Iss.
2, Article 52.
DOI: 10.13652/j.issn.1003-5788.2016.02.052
Available at:
https://www.ifoodmm.cn/journal/vol32/iss2/52
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