The development of China’s tourism food safety supervision mechanism nowadays presented some new characteristics: the supervision system gradually being perfect, co-operating with tourism and tourism product development and being more open. By analyzing related policy and cases, tourism food safety supervision mechanism also comes up some problems: unclear function, un-perfect legislation, poor safety education, industry self-regulation and social supervision. As a consequence, suggest constructing a comprehensive supervision system, improving laws and regulations construction and strengthening safety education to regulate their relationship, behaviors of food management, improve the level of supervision, deepen the strategy ‘rule of law’, promote steady development of tourism economy.

Publication Date


First Page


Last Page





[1] 张芳. 食品安全领域行政权的监管范围与配套制度[J]. 河南省政法管理干部学院学报, 2006(3): 32-34.
[2] 魏宇. 我国食品安全监管问题研究[J]. 对外经贸, 2012(12): 129-130.
[3] 李娜. 中国食品安全教育机制的构建[J]. 食品与机械, 2015, 31(7): 277-279.
[4] 李云华. 基于食品安全的政府监管创新研究——以南宁高新区食品安全监管模式为例[D]. 广西: 广西大学, 2012: 34-35.
[5] 廖卫东, 肖仁华, 左聪颖. 我国食品行业事后监管失灵的博弈分析[J]. 当代财经, 2011(2): 84-89.
[6] 何莉. 论中国食品安全监管机制的完善路径[J]. 食品与机械, 2015, 31(1): 277-280.
[7] 王艳. 中国食品安全监管体系若干问题及对策[J]. 食品与机械, 2014, 30(5): 269-270.



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.