The main factors influencing the icewine quality is raw material. This paper illustrates the changes of Vidal grape’s physical and chemical indicators in the Helan mountain foothill belt in late harvest, aiming to provide the basic roles for the production of regional ice wine. The indicators like brix, titratable acidity, pH, the weight per hundred berries, and juice rate were measured in the process to determine the changes. The result reveals that with the over ripening of raw material, the clusters and the berries have changed a lot.Some berries dried out, and some berries were infected as noble rot. Brix gradually increased, and titratable acidity, pH, the weight per hundred berries decreased respectively. On 1st December, the brix reached 401 g/L of sugar (glucose). Under the circumstances of Helan mountain, the raw material of Vidal can reach the request for making icewine when harvested 60 days later than the ripening.

Publication Date


First Page


Last Page





[1] 李艳霞, 马丽艳, 战吉成, 等. 威代尔冰葡萄酒香气测定[J]. 中外葡萄与葡萄酒, 2006(2): 10-15.
[2] 李志江, 刘彬, 戴凌燕, 等. 冰酒的研究现状与发展趋势[J]. 酿酒, 2006, 33(4): 48-50.
[3] Jancis Robinson. Icewine, Canada’ s wines of winfer[J].Vineyard and Winery Management, 2002, 58(6): 12-13.
[4] 刘福强, 赵新节. 浅谈冰酒性状及发展前景[J]. 中国酿造, 2008(24): 11-13.
[5] 殷展波, 崔丽宏, 刘玉成, 等. 威代尔冰葡萄引种栽培试验[J]. 河北果树, 2007(3): 5-9.
[6] 孙万河, 孟繁荣, 王思利, 等. 冰酒葡萄品种威代尔的引进栽培研究[J]. 农业科技通讯, 2008(2): 47-50.
[7] 李玉鼎, 任立冬, 王国珍. 威代尔品种在贺兰山东麓生态条件下的栽培表现[J]. 中外葡萄与葡萄酒, 2011(2): 31-32.
[8] 张新宁, 杨学习, 石桃红, 等. 酿酒葡萄品种威代尔在宁夏的引种栽培报告[J]. 中外葡萄与葡萄酒, 2012(3): 36-40.
[9] 王银川, 刘效义, 王泽鹏. 宁夏贺兰山东麓气候条件及品种区划[J]. 宁夏科技, 2002(1): 36, 47.
[10] 裴广仁. 辽宁恒仁产区冰葡萄酒关键工艺研究[D]. 烟台: 烟台大学, 2010.
[11] 王华. 葡萄与葡萄酒实验技术操作规范[M]. 西安: 西安地图出版社, 1999.
[12] 梁艳英, 张莉, 王华. “户太8号"葡萄及其冰酒特性研究[J]. 中国酿造, 2013, 32(1): 90-93.
[13] 宋谨, 范培格, 吴本宏, 等. 葡萄延迟成熟阶段间糖含量及其代谢酶活性的变化[J]. 园艺学报, 2007, 34(4): 823-828.
[14] 宋瑾. 葡萄浆果成熟与延迟采收期间糖酸变化特点的研究[D]. 北京: 中国科学院植物研究所, 2006: 4.
[15] 杨明挚, 杨华峰, 罗金海, 等. 云南高原冰葡萄酒生产可行性理论与实践[J]. 酿酒科技, 2007(5): 42-44.
[16] 张平, 元贤哲, 李新榜. 冰葡萄酒威代尔的酿造工艺[J].中外葡萄与葡萄酒, 2009(2): 54-56.
[17] 邵威平. 冰酒生产工艺及其品质影响因素[J]. 酿酒, 2004, 31(2): 73-74.
[18] 张晓煜, 李红英, 陈卫平, 等. 中国北方冰酒葡萄生态区划初探[J]. 北方园艺, 2014(21): 37-39.
[19] 李树志, 鲁长征, 山永凯, 等. 发酵条件对沙棘冰酒品质的影响[J]. 食品与机械, 2009, 25(4): 128-130.

Included in

Food Science Commons



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.