Abstract
Based on the principle of servo, an egg fruit automatic processing device with theoretical computational analysis and structure overall design was designed, . Experimental studies showed that egg fruit automatic processing device,based on the principle of servo, could process fresh fruit 1.1 t averagely per hour, and its obtaining rate of juice reached 28%. Juice, with high quality and purity, presented little foreign flavor. Rate of peel collection was up to 97%, and 26% energy consumption lower than that of P6G-300 type machine. It also obtained self-adaptive ability, thus could separate out juices of high quality in a rapid speed, and collect peels and seeds at the same time according to different size of fruit.
Publication Date
3-28-2016
First Page
113
Last Page
115,126
DOI
10.13652/j.issn.1003-5788.2016.03.024
Recommended Citation
Zhi, ZHANG; Yumo, WANG; Yan, ZHANG; and Xibao, REN
(2016)
"Design of egg fruit automatic processing device based on principle of servo,"
Food and Machinery: Vol. 32:
Iss.
3, Article 24.
DOI: 10.13652/j.issn.1003-5788.2016.03.024
Available at:
https://www.ifoodmm.cn/journal/vol32/iss3/24
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