Abstract
In order to study and analyze the effect of different dates on qualities of walnut (Juglans siggillata L.), main qualities of wen 185, xin 2, zha 343 were determined and analyzed on September first, tenth, twentieth, thirtieth and October tenth 2014. The results showed that the contents of reducing sugar, fat and protein in wen 185, xin 2 and zha 343 increased and reached the peak on October tenth. The contents of Vitamin E and ash of walnuts were comparatively high, and less moisture was lost. Over all, there were significant differences between nutrients in every single specie, as well as three kinds of walnuts in different harvesting dates. The detection of qualities of three walnuts during different dates indicated that 30th September was the best date for walnut harvesting.
Publication Date
3-28-2016
First Page
145
Last Page
148
DOI
10.13652/j.issn.1003-5788.2016.03.032
Recommended Citation
Jianyou, WANG; Fenglan, LIU; Jinmei, MAO; and Hongwei, HAN
(2016)
"Effect of different harvest dates on qualities of Juglans siggillata L.,"
Food and Machinery: Vol. 32:
Iss.
3, Article 32.
DOI: 10.13652/j.issn.1003-5788.2016.03.032
Available at:
https://www.ifoodmm.cn/journal/vol32/iss3/32
References
[1] 李超, 罗淑萍, 曾斌, 等. 新疆核桃种质资源遗传多样性的ISSR分析[J]. 中国农业科学, 2011, 44(9): 1 871-1 879.
[2] 张垟, 肖千文, 黄丽媛, 等. 石棉核桃坚果品质指标相关性研究[J]. 北方园艺, 2011(20): 5-9.
[3] Abdallah Ikram Bou, Tlili Nizar, Martinez-Force Enrique, et al. Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) [J]. Food Chemistry, 2015, 173: 972-978.
[4] 贾艳芳. 鲜食核桃成熟期与贮藏期主要营养物含量变化的研究[D]. 保定: 河北农业大学, 2013: 1-4.
[5] 郑艳芳, 陆斌, 毛云玲, 等. 不同采收日期对三台核桃品质的影响[J]. 经济林研究, 2009, 27(1): 49-53.
[6] 陈运娣. 不同采摘期对早美酥梨果实品质的影响[J]. 河北林业科技, 2006(4): 11-12.
[7] 许如意, 罗丰, 袁延庆, 等. 不同采摘期对黄秋葵果实性状和品质的影响[J]. 长江蔬菜, 2011(2): 18-20.
[8] 牛俊莉, 刘茂秀, 彭秋梅. 不同采摘期杏李味厚品种理化指标主成分及聚类分析[J]. 新疆农业科学, 2015, 52(1): 33-36.
[9] 杨武英, 丁菲, 李晶, 等. 八种野生壳斗科植物果实营养成分的分析研究[J]. 江西食品工业, 2006(3): 23-24.
[10] 孙翠, 李永涛, 王明林, 等. 核桃仁维生素E含量分析研究[J]. 中国粮油学报, 2011, 26(6): 45-51.
[11] Jiang-Qing, Wong Jeffrey, Fyrst Henrik, et al. γ-Tocopherol or combinations of vitamin E forms induce cell death in human prostate cancer cells by interrupting sphingolipid synthesis[J]. Proceedings of the National Academy of Sciences of the United States of America, 2004, 101(51): 17 825-17 830.
[12] Yu Wei-ping, Park S K, Li Jia, et al. RRR-γ-tocopherol induces human breast cancer cells to undergo apoptosis via death receptor 5 (DR5) - mediated apoptotic signaling[J]. Cancer Letters, 2008, 259(2): 165-176.
[13] 郑亚琴, 于军香, 刘兆洁, 等. 核桃油贮藏稳定性的研究[J]. 江苏农业科学, 2013, 41(8): 257-258.
[14] Amaral Joana S, Casal Susana, Pereira Josea A, et al. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivers grown in portugal[J]. Journal of Agricultural and Food Chemistry, 2003, 51(26): 7 698-7 702.
[15] 陈润政, 黄上志, 宋松泉, 等. 植物生理学[M]. 广州: 中山大学出版社, 1998: 266-267.
[16] 潘学军, 张文娥, 李琴琴, 等. 核桃感官和营养品质的主成分及聚类分析[J]. 食品科学, 2013, 34(8): 195-198.