Using organic solvent method to extract polyphenols in lentils, the extraction process was optimized by making response surface experiment. Results of the study indicated that, when the mass ratio of solid and solvent was 190︰1 (V︰m); the temperature was 82.60 ℃; the concentration of acetone was 12.96%, a better extraction effect could be obtained, and the average extraction rate could reach 26.94%(m/m). High performance liquid chromatography (HPLC) analysis has showed that the polyphenols of lentils which extracted by this method were mainly composed of vanillin, p-coumaric acid, rutin and quercetin.

Publication Date


First Page


Last Page





[1] McManus J P, Davis K G, Lilley T H, et al. The association of proteins with polyphenols[J]. Journal of the Chemical Society, Chemical Communications, 1981(7): 309-311.
[2] 宋立江, 狄差, 石碧. 植物多酚研究与利用的意义及发展趋势[J].化学进展, 2000, 12(2): 161-162 .
[3] 周跃勇, 王岸娜, 吴立根. 从猕猴桃中提取多酚的研究[J]. 食品研究与开发, 2007, 28(3): 56-60.
[4] Sharma K, Bari S S, Singh H P. Biotransformation of tea catechins into theaflavins with immobilized polyphenol oxidase[J]. Journal of Molecular Catalysis B: Enzymatic, 2009, 56(4): 253-258.
[5] 王修杰, 袁淑兰. 植物多酚的防癌抗癌作用[J]. 天然产物研究与开发, 2005, 17(4): 508-517.
[6] 张润普, 恪信. 橄榄多酚对卵巢切除大鼠骨密度和骨钙含量的影响[J]. 中外医疗, 2008(1): 22-23.
[7] Lee H C, Jenner A M, Low C S, et al. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota[J]. Research in microbiology, 2006, 157(9): 876-884.
[8] Bonoli M, Verardo V, Marconi E, et al. Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds[J]. Journal of Agricultural and Food Chemistry, 2004, 52(16): 5 195-5 200.
[9] Zhao Hai-feng, Dong Jian-jun, Lu Jian, et al. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.)[J]. Journal of Agricultural and Food Chemistry, 2006, 54(19): 7 277-7 286.
[10] Ghasemzadeh A, Jaafar H Z E, Rahmat A. Effects of solvent type on phenolics and flavonoids content and antioxidant activities in two varieties of young ginger (Zingiber officinale Roscoe) extracts[J]. J. Med. Plants Res, 2011, 5(7): 1 147-1 154.
[11] 贾冬英, 李尧, 姚开, 等. 香蕉皮中多酚的提取工艺条件研究[J]. 四川大学学报: 工程科学版, 2005, 37(6): 52-55.
[12] Mitic' M N, Obradovic' M V, Kostic' D A, et al. Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent[J]. Food Science and Biotechnology, 2011, 20(6): 1 625-1 631.
[13] 张培轩, 段瑞, 黄鹏. 中国远志属药用植物资源及地理分布[J]. 基层中药杂志, 2002, 16(6): 42-43.
[14] 李云霞. 小扁豆种质资源筛选及评价[J]. 杂粮作物, 2003, 23(6): 331-332.
[15] 卓传尚, 柳丽娟, 吴秋芳. 小扁豆凝集素结合型甲胎异质体在肝癌诊断中的意义[J]. 中国实验诊断学, 2009, 13(2): 208-210.
[16] 魏群, 黄介飞, 孟宪镛, 等. 血清小便斗凝集素结合型-1抗胰蛋白酶测定对原发性肝癌的诊断意义[J]. 南通医学院学报, 1996,16(4): 493-494.
[17] 李金霞, 宋志蕾, 张志鹏. 重金属锌胁迫对小扁豆种子萌发和幼苗生长的影响[J]. 安徽农业科学, 2015, 43(26):1-3.
[18] 韩燕来, 远彤, 陈锋, 等. 小扁豆花芽分化与结实率的研究[J]. 河南农业大学学报, 1999, 33(4): 403-406.
[19] 刘明, 谭斌, 田晓红, 等. 七种食用豆化学组成及挤压加工特性研究[J]. 食品科技, 2010(8): 189-197.
[20] 郑菲, 黄亮, 李安平, 等. 响应面法优化橡实壳中多酚提取工艺条件[J]. 食品与机械, 2011, 27(1): 49-51.
[21] 朱晓阳, 钟海雁, 周波, 等. 油茶籽多酚超声辅助提取的响应面优化[J]. 食品与机械, 2012, 28(1): 166-170.
[22] Singleton V L, Orthofer R, Lamuela-Raventos R M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent[J]. Methods in Enzymology, 1999, 299: 152-178.
[23] Akowuah G A, Ismail Z, Norhayati I, et al. The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity[J]. Food Chemistry, 2005, 93(2): 311-317.
[24] Xu Bao-jun, Sam K C Chang. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents[J]. Journal of Food Science, 2007, 72(2): S159-S166.
[25] 袁英姿, 曹清明, 钟海雁, 等. 大孔吸附树脂纯化油茶籽多酚的研究[J]. 食品与机械, 2009, 25(1): 61-63.
[26] 唐华丽, 熊汉国, 王玮. 响应面法优化葡萄籽多酚提取工艺[J]. 食品与机械, 2012, 28(6): 147-149.



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.