Abstract
Carbon nanotube (CNT) is a new material of nano-carbon materials. In this paper, it describes the non-covalent and covalent modification methods of carbon nanotubes, and its application in the field of pesticide and veterinary drug residues, heavy metals testing, food additives testing and detection of genetically modified foods, and its development direction in the field of food testing was discussed.
Publication Date
3-28-2016
First Page
217
Last Page
221
DOI
10.13652/j.issn.1003-5788.2016.03.048
Recommended Citation
Kun, WANG and Zhonghai, LI
(2016)
"Progress on modification of carbon nanotubes and applications in food detection,"
Food and Machinery: Vol. 32:
Iss.
3, Article 48.
DOI: 10.13652/j.issn.1003-5788.2016.03.048
Available at:
https://www.ifoodmm.cn/journal/vol32/iss3/48
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