Article Title
Study on antioxidant of neferine from lotus powder
Abstract
Neferine was studied as object in this study. Using total reducing power, hydroxyl radical system, superoxide radical system, DPPH system, and schaal oven-storage test to study the antioxidant activities and antioxidant activity in rapeseed oil of neferine from lotus powder, which prepared by HSCCC. The results showed: compared with VC, neferine showed better total reducing power and scavenging effect in free radical system, which its maximum scavenging rate of hydroxyl radical,superoxide radical and DPPH radical was 62.79%, 76.23%, 93.57%, respectively. In addition, different neferine dosage had both dose-effect on the relationship with the antioxidant effect of rapeseed oil. The study showed that 0.1% neferine had better effect than 0.02% TBHQ and 0.05% VE, and 0.05% VE got the worst effect.Moreover, combination of VC, citric acid with neferine had a certain synergy effect to rapeseed oil, and citric acid’s complex effect was the best, VC followed.
Publication Date
5-28-2016
First Page
157
Last Page
161
DOI
10.13652/j.issn.1003-5788.2016.05.037
Recommended Citation
Mei, REN and Yanbin, XIA
(2016)
"Study on antioxidant of neferine from lotus powder,"
Food and Machinery: Vol. 32:
Iss.
5, Article 37.
DOI: 10.13652/j.issn.1003-5788.2016.05.037
Available at:
https://www.ifoodmm.cn/journal/vol32/iss5/37
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