"Study on antioxidant of neferine from lotus powder" by REN Mei and XIA Yanbin

Article Title

Study on antioxidant of neferine from lotus powder

Authors

REN Mei, College of Food Science and Technology, Hunan Agricultural University, Changsha， Hunan 410128, China
XIA Yanbin, College of Food Science and Technology, Hunan Agricultural University, Changsha， Hunan 410128, China

Abstract

Neferine was studied as object in this study. Using total reducing power, hydroxyl radical system, superoxide radical system, DPPH system, and schaal oven-storage test to study the antioxidant activities and antioxidant activity in rapeseed oil of neferine from lotus powder, which prepared by HSCCC. The results showed: compared with V_C, neferine showed better total reducing power and scavenging effect in free radical system, which its maximum scavenging rate of hydroxyl radical,superoxide radical and DPPH radical was 62.79%, 76.23%, 93.57%, respectively. In addition, different neferine dosage had both dose-effect on the relationship with the antioxidant effect of rapeseed oil. The study showed that 0.1% neferine had better effect than 0.02% TBHQ and 0.05% V_E, and 0.05% V_Egot the worst effect.Moreover, combination of V_C, citric acid with neferine had a certain synergy effect to rapeseed oil, and citric acid’s complex effect was the best, V_C followed.

Publication Date

5-28-2016

First Page

157

Last Page

161

DOI

10.13652/j.issn.1003-5788.2016.05.037

Recommended Citation

Mei, REN and Yanbin, XIA (2016) "Study on antioxidant of neferine from lotus powder," Food and Machinery: Vol. 32: Iss. 5, Article 37.
DOI: 10.13652/j.issn.1003-5788.2016.05.037
Available at: https://www.ifoodmm.cn/journal/vol32/iss5/37

References

[1] 赵立波, 金悠, 王嘉陵. RP—HPLC同时测定莲心总碱中的3种生物碱含量[J]. 中国中药杂志, 2007, 32(17): 1 768-1 770.
[2] 陆曙, 龚少愚, 张志斌, 等. 莲芯碱对高血压大鼠左室肥厚及心肌肌浆网钙泵活力的影响[J]. 江苏中医药, 2006, 27(2): 59-60.
[3] 谢纲, 曾建国. 莲子心的主要成分和药理作用研究进展[J]. 湖南中医药大学学报, 2007, 27(S1): 384-386.
[4] 王兵. 甲基莲芯碱心血管药理作用的研究进展[J]. 中草药, 2000, 31(2): 148-150.
[5] 王辉, 刘刚, 周本宏, 等. 甲基莲芯碱对高脂血症模型大鼠的作用研究[J]. 中国药房, 2006, 17(13): 974-976.
[6] 唐小卿, 曹建国. 甲基莲芯碱的药理作用[J]. 中国药理学通报, 2004, 20(1): 8-10.
[7] 李琴, 商晶. 甲基莲芯碱的药理作用研究进展[J]. 海峡药学, 2012, 24(1): 37-39.
[8] Wu Shi-hua, Sun Cui-rong, Cao Xiao-ji, et al. Preparative counter-current chromatography isolation of liensinine and its analogues from embryo of the seed of Nelumbo nucifera gaertn using upright coil planet centrifuge with four multilayer coils connected in series[J]. Journal of Chromatography A, 2004, 1 041(1/2): 153-156.
[9] 戴晶晶, 张静, 张鹏, 等. 超声提取防风多糖的抗氧化活性研究[J]. 应用声学, 2012, 31(4): 308-313.
[10] 徐亚民, 马越, 赵晓燕, 等. 紫苏等4种天然色素抗氧化能力的比较[J]. 华北农学报, 2007, 22(2): 187-190.
[11] 赵淑杰, 韩忠明, 李彦颖, 等. 鹿药提取物清除羟基自由基的研究[J]. 华南农业大学学报, 2010, 31(2): 59-62.
[12] 刘玉鹏, 刘梅, 刘俊英, 等. 30种中草药的抗氧化活性研究[J]. 烟台大学学报: 自然科学与工程版, 2000, 13(1): 70-73.
[13] Sun T, Ho C. Antioxidant activities of buckwheat extracts[J]. Food Chemistry, 2005, 90(4): 743-749.
[14] 王超, 汪江英, 时磊, 等. 九头芥梅干菜提取物的抗氧化性能研究[J]. 食品与机械, 2013, 29(3): 116-119.
[15] 曾军, 石国荣. 天然产物抗氧化活性的测定方法和原理[J]. 安徽农学学报, 2008, 14(22): 35-36.
[16] 刘安, 王振, 刘林峰, 等. 辣椒碱体外抗氧化作用研究[J]. 食品与机械, 2015, 31(6): 179-181.
[17] Hu Wen-wei. Glutaminase 2, a novel p53 target gene regulating energy metabolism and antioxidant function[J]. Proc. Nat. Acad. Sci., 2010, 107(16): 455-460.
[18] 邱书梅. 药食两用植物提取物及抗氧化性能的研究[D]. 青岛: 青岛大学, 2014: 36-38.
[19] 张明. 几种体外抗氧化检测方法的评价研究[D]. 西安: 陕西师范大学, 2010: 47-51.
[20] 杨念. 金针菇抗氧化的提取及其抗氧化性能的研究[D]. 广州: 华南理工大学, 2011: 52-54.
[21] 王忠雷. 天然产物抗氧化活性成分研究进展[J]. 药物评价研究, 2012, 35(5): 386-390.
[22] 郝晓丽. 七种抗氧化剂单一抗氧化性活性及其协同作用的研究[D]. 青岛: 青岛大学, 2002: 58-63.

Download

Included in

Food Science Commons

COinS