Abstract
The level of process and production equipment of dried Chinese noodle already has the characteristics of the modern food industry. This paper systematically states the dried noodle producing process and main technological parameters. And the characteristics and application of various types of equipments were also introduced. Furthermore, the main factors affecting noodle quality were analyzed. Finally, the development of processing technology and equipment of dried noodle was prospected.
Publication Date
5-28-2016
First Page
204
Last Page
208
DOI
10.13652/j.issn.1003-5788.2016.05.047
Recommended Citation
Rui, LIU; Yingquan, ZHANG; Liang, WU; Yanan, XING; and Yimin, WEI
(2016)
"A review of production technology and equipment of dried Chinese noodle,"
Food and Machinery: Vol. 32:
Iss.
5, Article 47.
DOI: 10.13652/j.issn.1003-5788.2016.05.047
Available at:
https://www.ifoodmm.cn/journal/vol32/iss5/47
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