Research progress in immune regulation of food-derived bioactive peptides

Authors

CHEN Yuehua, College of Chemical and Biological Engineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China
CHENG Yunhui, College of Chemical and Biological Engineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China
XU Zhou, College of Chemical and Biological Engineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China
WEN Li, College of Chemical and Biological Engineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China

Abstract

Food derived bioactive peptides are a series of specific functional hydrolysates of food proteins with relatively small molecular weight, containing deferent number of amino acid residues. And food-derived immunoactive peptides are those bioactive ones that play important roles on antibacterial, anti-inflammatory, and immunoregulation. Thus it is significant to investigate them because of their wide distribution and high bioactivities. The recent research status and the immune functions of immunopeptides are summarized. Moreover, some methods of producing immunoactive peptides were also introduced. Finally it is prospected that the research tendency of the immunoregulatory mechanism of immune peptides and their advanced utilization.

Publication Date

5-28-2016

First Page

209

Last Page

213

DOI

10.13652/j.issn.1003-5788.2016.05.048

Recommended Citation

Yuehua, CHEN; Yunhui, CHENG; Zhou, XU; and Li, WEN (2016) "Research progress in immune regulation of food-derived bioactive peptides," Food and Machinery: Vol. 32: Iss. 5, Article 48.
DOI: 10.13652/j.issn.1003-5788.2016.05.048
Available at: https://www.ifoodmm.cn/journal/vol32/iss5/48

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