On establishment of the“Co-Governance”mechanism for food safety with Chinese characteristics——“The fifth national science and technology and public policy forum·2016” verview

Authors

CAO Yu, School of Public Administration, Central South University, Changsha, Hunan 410083, China; Central South University of Science & Innovation and Society Development Research Center Changsha, Hunan 410083, China
DAI Xin, School of Public Administration, Central South University, Changsha, Hunan 410083, China; Central South University of Science & Innovation and Society Development Research Center Changsha, Hunan 410083, China
JIANG Meishi, School of Public Administration, Central South University, Changsha, Hunan 410083, China; Central South University of Science & Innovation and Society Development Research Center Changsha, Hunan 410083, China
ZHU Wenpei, Library, Hunan Institue of Technology, Hengyang, Hunan 421002, China
ZHU Xiangdong, Central South University of Science & Innovation and Society Development Research Center Changsha, Hunan 410083, China
LIU Xiaoqiong, Central South University of Science & Innovation and Society Development Research Center Changsha, Hunan 410083, China

Abstract

At the Fifth National S&T and Public Policy Forum-Food Safety Risk Management and Public Policy, particlpating experts based on their professional background, reference the methods and tools of philosophy, law, management, sociology and so on, food safety and science and technology, food safety and philosophical reflection, food safety and policy response, food safety and social participation and other issues were discussed in depth. The conference reflects the latest thinking and research on the subject of domestic food safety strategy and scientific and technological innovation mechanism with Chinese characteristics, criticized “the only government theory”, “the only technical theory”, “the only industry theory” and other views, forming a number of valuable policy recommendations such as “co-governance theory”.

Publication Date

6-28-2016

First Page

225

Last Page

227

DOI

10.13652/j.issn.1003-5788.2016.06.052

Recommended Citation

Yu, CAO; Xin, DAI; Meishi, JIANG; Wenpei, ZHU; Xiangdong, ZHU; and Xiaoqiong, LIU (2016) "On establishment of the“Co-Governance”mechanism for food safety with Chinese characteristics——“The fifth national science and technology and public policy forum·2016” verview," Food and Machinery: Vol. 32: Iss. 6, Article 52.
DOI: 10.13652/j.issn.1003-5788.2016.06.052
Available at: https://www.ifoodmm.cn/journal/vol32/iss6/52