Abstract
A fish noodles integrated processing device, with steam volume controlled automatically, was designed in this study. Using this device, the thickness of fish noodles and operation speed could be detected real-timely. A least square method was used to calculate the corresponding steam volume, and then a smart the intelligent control of steam was realized. Simultaneously, the automatic operation of pressuring, steaming and cutting was integrated, by using motor-driven transmission shaft, and then transmission belt was driven to run fish noodle. The fish noodles device could ensure the quality of fish noodle processing and provide technical support for both the producing efficiency and energy conservation.
Publication Date
9-28-2016
First Page
63
Last Page
66
DOI
10.13652/j.issn.1003-5788.2016.09.015
Recommended Citation
Hong, CHENG; Zhigang, JIANG; Zhuo, FAN; and Peng, XIANG
(2016)
"Design of automatic steam control of integrated processing device for fish noodle,"
Food and Machinery: Vol. 32:
Iss.
9, Article 15.
DOI: 10.13652/j.issn.1003-5788.2016.09.015
Available at:
https://www.ifoodmm.cn/journal/vol32/iss9/15
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