Abstract
Analyzing and elaborating of the whole process of traditional food packaging design were reviewed. Our design conformed to the idea of green packaging and minimalism, as well as expressed both the traditional food culture and the design of industrialization circuit of the process. Moreover, the market position of traditional food was also analyzed. The traditional food was designed in accordance with the packaging style, material selection, structure optimization, visual language and so on. At the same time, we should implement and pay more attention to the packaging of traditional foods, and inherit the carrier function of traditional culture. We devoted to establish the scientific design process for the industrialization of traditional food.
Publication Date
9-28-2016
First Page
95
Last Page
98
DOI
10.13652/j.issn.1003-5788.2016.09.024
Recommended Citation
Ling, TONG and Jian, ZHANG
(2016)
"The research of the packaging design process on traditional food,"
Food and Machinery: Vol. 32:
Iss.
9, Article 24.
DOI: 10.13652/j.issn.1003-5788.2016.09.024
Available at:
https://www.ifoodmm.cn/journal/vol32/iss9/24
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