Abstract
The main problems existing in the process of English translation of Chinese food packaging text include mechanical translation, grammatical errors, literal translation, and the lack of understanding the culture of the exporting country, etc. It is necessary to pay enough attention to the standardization of English translation of food packaging text, including the basic word translation, grammatical norms and cultural background differences. This will help to provide practical solutions for improving the packaging translation of food enterprises in China.
Publication Date
9-28-2016
First Page
102
Last Page
104
DOI
10.13652/j.issn.1003-5788.2016.09.026
Recommended Citation
Jianming, GONG
(2016)
"Problems in the English translation of food packaging text and its standardization,"
Food and Machinery: Vol. 32:
Iss.
9, Article 26.
DOI: 10.13652/j.issn.1003-5788.2016.09.026
Available at:
https://www.ifoodmm.cn/journal/vol32/iss9/26
References
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