Mechanism and inhibitory effect of p-hydroxybenzoic acid on anthracnose in postharvest citrus

Authors

HUANG Xiaolan, Citrus Research Institute, Southwest University, Chongqing 400712, China
GE Zhixing, Citrus Research Institute, Southwest University, Chongqing 400712, China
WANG Rikui, Citrus Research Institute, Southwest University, Chongqing 400712, China; Citrus Research Institute, Chinese Academy of Agricultural Science, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, China
HE Mingyang, Citrus Research Institute, Southwest University, Chongqing 400712, China; Citrus Research Institute, Chinese Academy of Agricultural Science, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, China
HAN Leng, Citrus Research Institute, Southwest University, Chongqing 400712, China; Citrus Research Institute, Chinese Academy of Agricultural Science, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, China
ZHOU Lian, Citrus Research Institute, Southwest University, Chongqing 400712, China; Citrus Research Institute, Chinese Academy of Agricultural Science, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, China

Abstract

To explore the antifungal activity and potential mechanism of p-Hydroxybenzoic acid against Colletotrichum gloeosporioides in postharvest Citrus. The addition of p-HBA in-vitro and in-vivo was conducted to test the inhibitory effect. Dynamic changes of peroxidase (POD), polyphenoloxidase(PPO), Superoxide Dismutase (SOD), Ammonia-lyase (PAL)activity and the content of Malondialdehyde(MDA) with different treatment was studied in postharvest citrus. p-HBA displayed strong antifungal activity to C.gloeosporioides，when the concentration was higher, the effect was increased. The value of EC₅₀ is 0.056 mg/mL. The activities of PPO, POD, SOD and PAL were increased when inoculated with p-HBA and C.gloeosporioides, while the content of MDA was decreased. p-Hydroxybenzoic acid has a strong antimicrobial activity, which can induce the increase of defending enzyme’s activity and decrease the peroxidation of membrane lipid, The significance obviously is there for citrus fresh-keeping.

Publication Date

9-28-2016

First Page

121

Last Page

125,208

DOI

10.13652/j.issn.1003-5788.2016.09.031

Recommended Citation

Xiaolan, HUANG; Zhixing, GE; Rikui, WANG; Mingyang, HE; Leng, HAN; and Lian, ZHOU (2016) "Mechanism and inhibitory effect of p-hydroxybenzoic acid on anthracnose in postharvest citrus," Food and Machinery: Vol. 32: Iss. 9, Article 31.
DOI: 10.13652/j.issn.1003-5788.2016.09.031
Available at: https://www.ifoodmm.cn/journal/vol32/iss9/31

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