Abstract
The design procedures for the intelligent fresh-keeping system of puree draft beer, including the cylinder body, refrigeration, gas supplying, and intelligent control units were present in this study. The system we designed here could greatly prolong the preservation time and ensure the quality of puree draft beer. The performance of the system was evaluated along with the analysis of energy-saving effect.
Publication Date
9-28-2016
First Page
131
Last Page
134,228
DOI
10.13652/j.issn.1003-5788.2016.09.033
Recommended Citation
Lian, DUAN; Jitian, HAN; Huaqi, HUANG; Xianyao, CHENG; Bo, SONG; Fangquan, GUO; and Zaixian, XU
(2016)
"Design and Energy-saving effect analysis of intelligent fresh-keeping system of puree draft beer,"
Food and Machinery: Vol. 32:
Iss.
9, Article 33.
DOI: 10.13652/j.issn.1003-5788.2016.09.033
Available at:
https://www.ifoodmm.cn/journal/vol32/iss9/33
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