Abstract
In order to study the function effects of Panax ginseng stems and leaves extract on type I diabetic, 40 male CL grade Kunming mice were injected with STZ at 120 mg/kg body weight to induce type I diabetes mice model, and body weight and blood glucose were measured during the experiment. After 20 days’ test, blood serum was obtained by eye’s blood of mice and the total cholesterol(TC), triglyceride(TG), superoxide dismutase(SOD) and malondialdehyde(MDA) were all measured by kits. The results showed that the extract of ginseng stems and leaves at a certain dose can improve the antioxidant capacity of type I diabetic mice and reduce the serum lipid which to alleviates the complications of diabetes mellitus.
Publication Date
7-28-2017
First Page
165
Last Page
169
DOI
10.13652/j.issn.1003-5788.2017.07.036
Recommended Citation
Dejun, SHI; Huan, YAN; Qingmei, CUI; Xin, QI; Min, HUANG; and Chengbi, CUI
(2017)
"Effects of extracts of ginseng stems and leaves on type I diabetic mice model,"
Food and Machinery: Vol. 33:
Iss.
7, Article 36.
DOI: 10.13652/j.issn.1003-5788.2017.07.036
Available at:
https://www.ifoodmm.cn/journal/vol33/iss7/36
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