Abstract
From the perspective of patent application, analyzes the trend of patent application in 3D printing field of food industry in China and abroad, and mainly analyzes the applicants, legal status, application direction and the like of the patent application in China in order to find the problems and challenges while using 3D printing technology in food processing，for promoting the development and application of 3D printing technology in food industry in China.
Publication Date
1-28-2018
First Page
163
Last Page
166
DOI
10.13652/j.issn.1003-5788.2018.01.033
Recommended Citation
Yanna, LAI; Shun, MA; Ying, LI; and Pan, BAI
(2018)
"Application progress of 3D printing technology in food industry from patent application,"
Food and Machinery: Vol. 34:
Iss.
1, Article 33.
DOI: 10.13652/j.issn.1003-5788.2018.01.033
Available at:
https://www.ifoodmm.cn/journal/vol34/iss1/33
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