Abstract
Oil samples were extracted with methanol, and BHA, BHT and TBHQ in food were detected by gas chromatography. Result: When the concentration of BHA, BHT and TBHQ was in the range of 0.01~0.20 mg/mL, all of the correlation coefficients of BHA, BHT and TBHQ had good linear relation with r>0.999, with the detection limits<0.5 μg/mL. The recovery rate of the method met the requirements of laboratory determination, and the standard deviation was between 1.07~3.10 and the relative standard deviation was less than 5%.
Publication Date
11-28-2018
First Page
79
Last Page
81
DOI
10.13652/j.issn.1003-5788.2018.11.017
Recommended Citation
Ping, WANG; Jinying, GUO; Guoyan, REN; Guoting, CUI; and Ying, WU
(2018)
"Application of gas chromatography in the determination of antioxidants BHA, BHT and TBHQ in foods abstract,"
Food and Machinery: Vol. 34:
Iss.
11, Article 16.
DOI: 10.13652/j.issn.1003-5788.2018.11.017
Available at:
https://www.ifoodmm.cn/journal/vol34/iss11/16
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