Abstract
In order to develop a novel unique flavor healthy alcoholic product, the reflux technology was used to extract effective constituents from the plant materials including Alpinia offcinarum Hance and Turmeric Circuma Longa, respectively, and obtained the alcoholic drink mixed with Alpinia offcinarum and alcoholic drink mixed with Turmeric Ciruma through blending and aging. Then the quality, sensory and volatile aroma components of the 2 products were further analysed. The results indicated that the products meet the demand of standard GB/T 27588—2011, appeared as golden and transparency colour, with evident plant aroma characteristic. Among them, the alcoholic drink mixed with Alpinia offcinarum extracts possesses more melodious aroma and distinct style, which may be related to the suitable abundant of eucalyptus oil detected by GC-MS.
Publication Date
7-28-2018
First Page
183
Last Page
185,220
DOI
10.13652/j.issn.1003-5788.2018.07.038
Recommended Citation
Xiaohong, YE; Wenshi, TANG; and Li, LI
(2018)
"Development on the alcoholic drink mixed with extracts of Alpinia offcinarum and Turmeric circuma and its sensory quality,"
Food and Machinery: Vol. 34:
Iss.
7, Article 38.
DOI: 10.13652/j.issn.1003-5788.2018.07.038
Available at:
https://www.ifoodmm.cn/journal/vol34/iss7/38
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