Abstract
In order to study the change of volatile compounds in baby ginger during sandy soil storage, the baby ginger were stored at proper temperature after selection, classification and sterilization treatment. Solid phasemicroextraction coupled with gas chromatography-mass spectrometry (SPME-GC-MS) was used to measure the volatile compounds of baby ginger in different storage time. There were totally 77 volatiles compounds in baby ginger including hydrocarbons (47), alcohols (16), ketones (1), aldehydes (4), ethers (9).Among all these volatiles compounds, the contents of hydrocarbon and aldehyde were significantly increased at 30 days of storage (P<0.05). There were nine volatile components content, L-za-pinene, camphene, 2, 6-octadiene, 2, 6-dimethyl, reverse-yl-acycloacene, bergamene, 2-zitol, citronella, citronella, and citral,increased significantly with the extension of storage time in baby ginger, the contents of these substances at the time of 30 days, were 5.09, 7.89, 6.73, 10.48, 153.75, 11.11, 8.21, 11.73, 24.96 and 14.65 times respectively.
Publication Date
1-28-2019
First Page
143
Last Page
148
DOI
10.13652/j.issn.1003-5788.2019.01.025
Recommended Citation
Yunyun, FU; Xiaoqian, YAN; Bo, YUAN; Jing, ZHANG; Cheng, JIANG; Pengling, WANG; Jianglin, ZHAO; and Anjun, CHEN
(2019)
"The change of volatile compounds in Sichuan baikou baby ginger during storage,"
Food and Machinery: Vol. 35:
Iss.
1, Article 25.
DOI: 10.13652/j.issn.1003-5788.2019.01.025
Available at:
https://www.ifoodmm.cn/journal/vol35/iss1/25
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