Application of fatty acid detection in food industry

Authors

LIU Yuanlin, College of Life Science and Engineering, Northwest Minzu University, Lanzhou, Gansu 730124, China
LONG Ming, College of Life Science and Engineering, Northwest Minzu University, Lanzhou, Gansu 730124, China
LI Ru, Integrated Technology Center of Lanzhou Customs, Lanzhou, Gansu 730100, China
TIAN Xiaojing, College of Life Science and Engineering, Northwest Minzu University, Lanzhou, Gansu 730124, China
MA Zhongren, College of Life Science and Engineering, Northwest Minzu University, Lanzhou, Gansu 730124, China; Biomedical Research Center, Northwest Minzu University, Lanzhou, Gansu 730030, China
NURUIIzza Nordin, Industrial Biotechnology Research Centre, Selangor 40700, Malaysia
SONG Li, Research Institute of Yak Milk, Lanzhou, Gansu 730030, China

Abstract

As an important component of grease, the composition and content of fatty acids vary with each other for different foods. The analysis of fatty acids can be used in traceability of origin, discrimination of varieties, analyzing food quality, and developing high-quality products. The application of fatty acid analysis in meat, milk and dairy products, vegetable oil, and medicinal and edible homologous food materials were reviewed, providing a new idea and starting point for the further research on food fatty acids.

Publication Date

11-28-2019

First Page

217

Last Page

222

DOI

10.13652/j.issn.1003-5788.2019.11.041

Recommended Citation

Yuanlin, LIU; Ming, LONG; Ru, LI; Xiaojing, TIAN; Zhongren, MA; Nordin, NURUIIzza; and Li, SONG (2019) "Application of fatty acid detection in food industry," Food and Machinery: Vol. 35: Iss. 11, Article 39.
DOI: 10.13652/j.issn.1003-5788.2019.11.041
Available at: https://www.ifoodmm.cn/journal/vol35/iss11/39

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