Preparation and properties of limonene-corn starch composite film

Authors

WANG Yue, College of Food Science, Sichuan Agricultural University， Yaan，Sichua 625014, China
WANG Jianchuan, College of Food Science, Sichuan Agricultural University， Yaan，Sichua 625014, China
PI Han, College of Food Science, Sichuan Agricultural University， Yaan，Sichua 625014, China
DENG Yue, College of Food Science, Sichuan Agricultural University， Yaan，Sichua 625014, China
LI Rui, College of Food Science, Sichuan Agricultural University， Yaan，Sichua 625014, China
LIANG Xue, College of Food Science, Sichuan Agricultural University， Yaan，Sichua 625014, China
WANG Yihao, College of Food Science, Sichuan Agricultural University， Yaan，Sichua 625014, China
LIU Yaowen, College of Food Science, Sichuan Agricultural University， Yaan，Sichua 625014, China

Abstract

A new type of degradable composite packaging film, limonene-corn starch composite film, was prepared by casting film forming method using corn starch, limonene and glycerin. The comprehensive properties of the composite membrane were analyzed by testing its mechanical properties, water vapor transmission rate, water absorption rate and the like. Results: compared with the pure corn starch film, the addition of limonene reduces the light transmittance of the composite film, and the mechanical properties and moisture barrier properties are improved, especially the elongation at break of the composite film is greatly improved. With the addittion of corn starch of 20 g, glycerin added of 6 g, and limonene of 1.6 g, the elongation at break was the highest of 42.92%, and the tensile strength was the highest of 15.02 MPa. The composite packaging film is expected to be useful as a novel food packaging material.

Publication Date

3-28-2019

First Page

110

Last Page

114

DOI

10.13652/j.issn.1003-5788.2019.03.020

Recommended Citation

Yue, WANG; Jianchuan, WANG; Han, PI; Yue, DENG; Rui, LI; Xue, LIANG; Yihao, WANG; and Yaowen, LIU (2019) "Preparation and properties of limonene-corn starch composite film," Food and Machinery: Vol. 35: Iss. 3, Article 20.
DOI: 10.13652/j.issn.1003-5788.2019.03.020
Available at: https://www.ifoodmm.cn/journal/vol35/iss3/20

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