Abstract
In recent years, China's food safety problems are frequent, and the social impact is bad. Lack of cooperative spirit, unbalanced risk distribution and widespread soft budget constraints among various regulatory bodies lead to fragmentation in the fields of responsibility concept, regulatory bodies, resource allocation, system reform and so on. The holistic governance theory provides beneficial enlightenment for solving the above problems.
Publication Date
4-28-2019
First Page
72
Last Page
75,79
DOI
10.13652/j.issn.1003-5788.2019.04.014
Recommended Citation
Fuying, Ren
(2019)
"Research on cooperative mechanism of food safety supervision in China,"
Food and Machinery: Vol. 35:
Iss.
4, Article 14.
DOI: 10.13652/j.issn.1003-5788.2019.04.014
Available at:
https://www.ifoodmm.cn/journal/vol35/iss4/14
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