Progress on effects of plant polyphenols on intestinal microecology

Authors

LI Hao, Ausnutria Dairy 〔China〕 Co., Ltd., Changsha, Hunan 410200, China; Ausnutria Institute of Food and Nutrition, Changsha, Hunan 410200, China
PENG Xiyang, Ausnutria Dairy 〔China〕 Co., Ltd., Changsha, Hunan 410200, China; Ausnutria Institute of Food and Nutrition, Changsha, Hunan 410200, China
WU Paixuan, Ausnutria Dairy 〔China〕 Co., Ltd., Changsha, Hunan 410200, China; Ausnutria Institute of Food and Nutrition, Changsha, Hunan 410200, China
DAI Zhiyong, Ausnutria Dairy 〔China〕 Co., Ltd., Changsha, Hunan 410200, China; Ausnutria Institute of Food and Nutrition, Changsha, Hunan 410200, China
WANG Jiaqi, Ausnutria Dairy 〔China〕 Co., Ltd., Changsha, Hunan 410200, China; Ausnutria Institute of Food and Nutrition, Changsha, Hunan 410200, China
ZHAN Yanhong, Ausnutria Dairy 〔China〕 Co., Ltd., Changsha, Hunan 410200, China; Ausnutria Institute of Food and Nutrition, Changsha, Hunan 410200, China
HE Xiangli, Ausnutria Dairy 〔China〕 Co., Ltd., Changsha, Hunan 410200, China; Ausnutria Institute of Food and Nutrition, Changsha, Hunan 410200, China

Abstract

This paper discussed the regulation mechanism of plantpolyphenols on intestinal microecology, summarized and analyzed the effects of different kinds of polyphenols and mixed polyphenols extracts on the change of intestinal flora community structure, and prospected the research direction of plant polyphenols and the development of related products in the future.

Publication Date

6-28-2019

First Page

222

Last Page

226,236

DOI

10.13652/j.issn.1003-5788.2019.06.040

Recommended Citation

Hao, LI; Xiyang, PENG; Paixuan, WU; Zhiyong, DAI; Jiaqi, WANG; Yanhong, ZHAN; and Xiangli, HE (2019) "Progress on effects of plant polyphenols on intestinal microecology," Food and Machinery: Vol. 35: Iss. 6, Article 40.
DOI: 10.13652/j.issn.1003-5788.2019.06.040
Available at: https://www.ifoodmm.cn/journal/vol35/iss6/40

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