Preparation and characterization of Lutein loaded in Zein nanoparticles

Authors

JIAO Yan, College of Food and Biological Engineering, Qiqihar University, Qiqihar, Heilongjiang 161006, China;Key Laboratory of Corn Deep Processing Theory and Technology, Qiqihar, Heilongjiang 161006, China
HAN He, College of Food and Biological Engineering, Qiqihar University, Qiqihar, Heilongjiang 161006, China;Key Laboratory of Corn Deep Processing Theory and Technology, Qiqihar, Heilongjiang 161006, China
CHANG Ying, College of Food and Biological Engineering, Qiqihar University, Qiqihar, Heilongjiang 161006, China;Key Laboratory of Corn Deep Processing Theory and Technology, Qiqihar, Heilongjiang 161006, China
LI Chong, College of Food and Biological Engineering, Qiqihar University, Qiqihar, Heilongjiang 161006, China;Key Laboratory of Corn Deep Processing Theory and Technology, Qiqihar, Heilongjiang 161006, China
GAO Jianwei, College of Food and Biological Engineering, Qiqihar University, Qiqihar, Heilongjiang 161006, China;Key Laboratory of Corn Deep Processing Theory and Technology, Qiqihar, Heilongjiang 161006, China

Abstract

The Zein-Lutein nanoparticles were prepared using zein as nanocarrier by anti-solvent method, and the structural characterization of the nanoparticles were studied. The optimal preparation process of Zein-Lutein was explored on the basis of single factor and orthogonal array experiments. The optimal preparation conditions were as followed: the ratio of the zein and lutein ratio was 20∶1, hydration time 150 min, hydration temperature 50 ℃, the coating rate of lutein 81.0%. Under the conditions, the average particle size was 398.3 nm, TEM images showed that the morphological and distribution of Zein-Lutein were changed when lutein was efficiently loaded into zein, and FT-IR spectra confirmed that lutein had been entrapped by zein and formed a nano-binding structure.

Publication Date

7-28-2019

First Page

7

Last Page

12,97

DOI

10.13652/j.issn.1003-5788.2019.07.002

Recommended Citation

Yan, JIAO; He, HAN; Ying, CHANG; Chong, LI; and Jianwei, GAO (2019) "Preparation and characterization of Lutein loaded in Zein nanoparticles," Food and Machinery: Vol. 35: Iss. 7, Article 2.
DOI: 10.13652/j.issn.1003-5788.2019.07.002
Available at: https://www.ifoodmm.cn/journal/vol35/iss7/2

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