•  
  •  
 

Abstract

The thermogravimetry (TG) and pyrolysis-gas chromatography-mass spectrometry (Py-GC/MS) were used to analyze the thermal behavior of three tobacco materials, including typical center heated (A), circumferential heated (B) and traditional cigarette (C). Results showed as follows. ① The thermal mass loss of the two types of heated tobacco materials could be divided into 3 stages, and the main thermal mass loss stage was 242~350 ℃; the traditional cigarette tobacco material thermal mass loss could be divided into 4 stages, and the main mass loss stage was 381~534 ℃. Compared with traditional cigarettes, the mass loss peaks of heated cigarettes were wider and the mass loss rate was slower. ② With the pyrolysis temperature increased, the types and numbers of compounds by detected was gradually increased in three tobacco materials. The glycerin and propylene glycol had higher release amounts at stage 2, cigarette sample A contained 8.96% of glycerol and 5.38% of propylene glycol. However, 24.65% of glycerol and 13.82% of propylene glycol were found in sample B. There were 25.09% of glycerin and 11.23% of propylene glycol in sample C. The release of nicotine in heated cigarette showed a trend of first decrease, then increase, and final decrease with temperature increased. The release amount reached the peak at stage 1 with sample A at 84.50% and sample B at 91.82%, respectively. However, the traditional cigarette nicotine release showed a gradual decreasing trend, and the release amount reached a peak of 71.41% at stage 1. ③ The release of the main pyrolysis products of heated cigarettes reached its peak at stage 1, and that of traditional cigarettes reached its peak at stage 2. The aroma components of two different heated cigarettes had higher release amounts and were stable at stages 3 and 4.

Publication Date

2-28-2020

First Page

62

Last Page

68,72

DOI

10.13652/j.issn.1003-5788.2020.02.011

References

[1] 罗诚浩,陈义坤,魏敏,等.一种电干馏型烟草薄片的制备方法:中国,103181613 A[P].2013-07-03.
[2] PRYOR W A,CHURCH D F,EVANSM D,et al.A comparison of the free radical chemistry of tobacco-burning cigarettes and cigarettes that only heat tobacco[J].Free Radical Biology & Medicine,1990,8(3):275-279.
[3] BOMBICK B,MURLI H J,BOMBICKD,et al.Chemical and biological studies of a new cigarette that primarily heats tobacco Part 2:In vitro toxicology of mainstream smoke condensate[J].Food & Chemical Toxicology,1998,36(3):183-190.
[4] GRIGGS T R.A safer cigarette a comparative study:A consensus report[J].Inhalation Toxicology,2000,12(S5):1-58.
[5] FOY J W D,BOMBICK B R,BOMBICKD W,et al.A comparison of in vitro toxicities of cigarette smoke condensate from Eclipse cigarettes and four commercially available ultra low-“tar” cigarettes[J].Food & Chemical Toxicology An International Journal Published for the British Industrial Biological Research Association,2004,42(2):237-243.
[6] BAKER Richard R.Smoke generation inside a burning cigarette:Modifying combustion to develop cigarettes that may be less hazardous to health[J].Progress in Energy & Combustion Science,2006,32(4):373-385.
[7] 杨继,赵伟,杨柳,等.“Eclipse”卷烟的热重/差热分析[J].化学研究与应用,2015(5):560-565.
[8] 杨继,杨帅,段沅杏,等.加热不燃烧卷烟烟草材料的热分析研究[J].中国烟草学报,2015,21(6):7-13.
[9] 周顺,王孝峰,宁敏,等.基于实时升温红外光谱研究烟草热解化学结构变化[J].烟草科技,2016,49(10):51-59.
[10] 李巧灵,陈昆焱,刘泽春,等.基于热重的烟草热解差异度分析[J].烟草科技,2017,50(8):75-79.
[11] EATON D,JAKAJ B,FORSTERM,et al.Assessment of tobacco heating product THP1.0 Part 2:Product design,operation and thermophysical characterisation[J].Regul Toxicol Pharmacol,2018,93:4-13.
[12] 马鹏飞,李巧灵,林凯,等.加热非燃烧烟草薄片的热解特征研究[J].食品与机械,2018,34(4):71-74.
[13] 陈耀歧,洪源,曾令杰,等.利用裂解技术模拟测定烤烟的热释放行为[J].食品与机械,2015,31(2):19-24,31.
[14] 刘珊,张军涛,胡军,等.裙带菜多糖的热裂解产物分析及卷烟应用研究[J].中国烟草学报,2013,19(5):10-15.
[15] 杨柳,缪明明,吴亿勤,等.TGA和Py-GC/MS研究琥珀酸单薄荷酯的热失重和热裂解行为[J].中国烟草学报,2008(4):1-7.
[16] 王保会,吴键,郭春生,等.烟叶热裂解产物的分析研究[J].郑州轻工业学院学报:自然科学版,2013,28(2):69-73.
[17] 陈翠玲,孔浩辉,曾金,等.不同部位烟叶的热失重和热裂解行为研究[J].中国烟草学报,2013,19(6):9-18.
[18] 胡永华,宁敏,张晓宇,等.不同热失重阶段烟草的裂解产物[J].烟草科技,2015,48(3):66-73.
[19] 河南中烟工业有限责任公司.一种中心加热型新型卷烟:中国,206119175U[P].2017-04-26.
[20] GÓMEZ-SIURANA A,MARCILLA A,BELTRANM,et al.Thermogravimetric study of the pyrolysis of tobacco and several ingredients used in the fabrication of commercial cigarettes:Effect of the presence of MCM-41[J].Thermochimica Acta,2011,523(1):161-169.
[21] SOPHIA F,SPIEGELHALDER B,PREUSSMANNR.Preformed tobacco-specific nitrosamines in tobacco:Role of nitrate and influence of tobacco type[J].Carcinogenesis,1989,10(8):1 511-1 517.
[22] 白晓莉,霍红,蒙延峰,等.几种烟草薄片的热性能分析[J].北京师范大学学报:自然科学版,2010,46(6):696-699.
[23] BURDICK D,BENNER J F,BURTONH R.Thermal decomposition of tobacco IV:Apparent correlations between thermogravimetric data and certain constituents in smoke from chemically-treated tobaccos[J].Tobacco New York,1969,21:21-24.
[24] 杨滢,周顺,王孝峰,等.不同结构烟草纤维素的燃烧热解特性[J].烟草科技,2017,50(5):38-44.
[25] 王洪波,郭军伟,夏巧玲,等.部分国产烟草样品的热重分析[J].烟草科技,2009(9):47-49.
[26] FISCHER S,SPIEGELHALDER B,EISENBARTH J,et al.Investigations on the origin of tobacco-specific nitrosamines in mainstream smoke of cigarettes[J].Carcinogenesis,1990,11(5):723-30.
[27] 袁龙,郑丰,谢映松,等.不同类型烟草样品的热分析研究[J].安徽农业科学,2010,38(30):16 842-16 843.
[28] 戴路,史春云,卢昕博,等.加热不燃烧制品与传统卷烟再造烟叶物理特性及化学成分差异分析[J].中国烟草学报,2017,23(1):20-26.
[29] 刘珊,唐培培,曾世通,等.加热状态下烟叶烟气的释放特征[J].烟草科技,2015,48(4):27-31.
[30] 刘珊,崔凯,曾世通,等.加热非燃烧型烟草制品剖析[J].烟草科技,2016,49(11):56-65.
[31] SEVERSON R F,SNOOK M E,ARRENDALER F,et al.Gas chromatographic quantitation of polynuclear aromatic hydrocarbons in tobacco smoke[J].Analytical Chemistry,1976,48(13):1 866-1 872.
[32] SCHLOTZHAUER W S,CHORTYK O T.Recent advances in studies on the pyrosynthesis of cigarette smoke constituents[J].Journal of Analytical & Applied Pyrolysis,1987,12(3):193-222.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.