Advances in research on the rapid detection of probiotics

Authors

LU Xiu-li, Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
LI Bai-liang, Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
HUO Gui-cheng, Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
YUE Ying-xue, Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
GUO Jia-yao, Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, Heilongjiang 150030, China

Abstract

The rapid detection methods of traditional probiotics， the next-generation probiotics based on immunological detection technology and molecular biology detection technology was reviewed, and the rapid detection technology development was prospected.

Publication Date

11-28-2021

First Page

198

Last Page

204,220

DOI

10.13652/j.issn.1003-5788.2021.11.035

Recommended Citation

Xiu-li, LU; Bai-liang, LI; Gui-cheng, HUO; Ying-xue, YUE; and Jia-yao, GUO (2021) "Advances in research on the rapid detection of probiotics," Food and Machinery: Vol. 37: Iss. 11, Article 35.
DOI: 10.13652/j.issn.1003-5788.2021.11.035
Available at: https://www.ifoodmm.cn/journal/vol37/iss11/35

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