Abstract
Objective: Studied the smoke emission characteristics of central electric heating cigarette. Methods: The release amount and stability of total and puff-by-puff mainstream smoke were investigated by taking seven domestic cigarettes （Cigarettes A-G） and one foreign cigarette （Cigarette H） as the samples. The factors that may influence smoke release stability were discussed. Results: ① The transfer ratios of nicotine and glycerol in Cigarettes H were the lowest; ② The smoke release stability of Cigarettes H was the highest; ③ The release behavior of TPM, nicotine and glycerol on a puff-by-puff basis all showed increase-decrease trend with the increase of puff sequence, which was different from the traditional cigarettes under ISO regime; ④ The tobacco retreated phenomenon when cigarette was inserted into its heating device had negative effect on the smoke release stability. Conclusion: The smoke release stability could be improved by reducing the tobacco retreated phenomenon of central electric heating cigarette.
Publication Date
11-28-2021
First Page
44
Last Page
49
DOI
10.13652/j.issn.1003-5788.2021.11.008
Recommended Citation
Hong-mei, HE; Xiao-juan, YOU; Xian-jun, LIU; Xian-yan, ZHU; Ming-hui, WANG; Huai-bin, SHI; and Ru-yan, XU
(2021)
"Analysis for smoke release characteristics of several central electrical heated cigarettes,"
Food and Machinery: Vol. 37:
Iss.
11, Article 8.
DOI: 10.13652/j.issn.1003-5788.2021.11.008
Available at:
https://www.ifoodmm.cn/journal/vol37/iss11/8
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