Abstract
At present, the quality and safety supervision of dairy products in China are facing many challenges. Some successful experiences and advanced technologies in dairy product quality and safety supervision, safety risk assessment, quality standards and safety standards, management mode, and the examination system of in developed countries, such as Europe and the United States, were reviewed. It was concluded that, to improve the Chinese dairy products quality and safety supervision system, the integrated use of economic, administrative and legal means should be used to strengthen the macro-control. Moreover, strategies including constructing a safety-oriented inspection and testing system, speeding up technical research, standardizing the process control of production, processing and sales, strengthening the source management, promoting the union of producers and industry self-discipline, and giving full play to the market mechanism are also necessary.
Publication Date
4-28-2021
First Page
87
Last Page
90,102
DOI
10.13652/j.issn.1003-5788.2021.04.016
Recommended Citation
Li-ping, ZHANG
(2021)
"International experiences and inspirations of dairy product safety and quality supervision,"
Food and Machinery: Vol. 37:
Iss.
4, Article 16.
DOI: 10.13652/j.issn.1003-5788.2021.04.016
Available at:
https://www.ifoodmm.cn/journal/vol37/iss4/16
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