Volume 37, Issue 5 (2021)
Frontier View
The application practice of Nutri-score labeling and its enlightenment to China
HUANG Ze-ying and HUANG Bei-xun
Fundamental Research
The research on scavenging nitrogen radical ability of reduced pyrroloquinoline quinone
MA Ke, WU Zhen-zhen, and YANG Xue-peng
Variations of physicochemical properties of starch in bitter melon function rice
YANG Yong-jian, YUAN Jie, TAO Xiang-lin, HE Yan, and TANG Han-jun
Isolation, identification and enzyme production characteristics of culturable bacteria in the air of high-temperature Daqu fermentation room
HUANG Zhi-guo, LIU Na, WEI Chun-hui, DENG Jie, ZHONG Shu-xia, CHEN Bo, and REN Zhi-qiang
Isolation and identification of two acid resistant lactic acid bacteria from traditional pickles
FENG Jin-xiao, LI Ming-zhu, LI Cui-ping, and YAN Wen-di
The effect of dark tea fungus on the quality of wrapped starter culture process
FAN Bin-qiang, WU Hao-ren, YU You-gui, LIU An-ran, and XIONG Xiang
Effects of Enterobacter fermentation on chemical components of tobacco extract and cigarette quality
YE Jian-bin, QI Xiao-na, YANG Zong-can, ZHANG Ting-ting, and FENG Ying-jie
Thermal pyrolysis characteristics and kinetics study of reconstituted tobacco with different coating rates
ZHANG Guo, YUE Xian-ling, YE Jian-bin, HE Yuan, ZHANG Jun-song, and LIANG Miao
Safety & Inspection
A portable and rapid gutter oil detector based on multi-feature neural network
ZHANG Zhi-peng, HUANG Shi-zhen, LIN Meng-ru, LU Qing-ru, LIN Yan, and CHEN Rui-qi
Analysis of stable carbon isotope characteristics of formaldehyde in food and its application in source analysis of formaldehyde
HAN Li, YU Ting-ting, LIU Di, YANG Qing, GAO Fang, and WANG Hui-xia
Uncertainty evaluation for determination of amantadine in egg by isotope dilution-UPLC-MS/MS
MA Kai, BAO Na, HUANG Yong-qiao, and WU Xin-wen
Evaluation of uncertainty in the determination of ethyl carbamate in Chinese spirits by isotope dilution GC-MS method
WANG Kai-yu, ZUO Hui-jun, YU Xin-xin, DU Yun, MA Yan-ling, and WU Shuai
Uncertainty evaluation of the determination of vitamin C in fruits and vegetables by high performance liquid chromatography
WANG Xia, ZHANG Wei-yi, HAN Yi-yi, CHEN Mei-lian, and FENG Dong-sheng
Method improvement of gas chromatography in determination of inositol in infant and young children formula milk powder
ZHU Li, HE Hao, XUE Min-min, CHEN Wen-zhang, CHENG Meng-ya, YUAN Lie-jiang, and WU Hai-zhi
Rapid detection of protein contentin rice based on near infrared spectroscopy
YIN Kun, LIU Jin-ming, ZHANG Dong-jie, and ZHANG Ai-wu
The study and practice on the standardized methods for rice bran oil safety and production
WU Xiao-juan and WU Wei
Machine & Control
Design of chocolate Bar feeding system based on linear array camera
ZHENG Chen-xu and LI Ya
Boiling heat transfer and PEC evaluation of helical bellows in vertical grooves
WANG Jin-feng, TENG Wen-qiang, XIE Jing, ZHU Sheng-lin, and CHANG Wan-ying
Three-dimensional flow field analysis of coaxial variable speed single screw extruder with planetary gears based on ANSYS
TANG Lin-sen, GUO Shu-guo, and WANG Li-yan
Three dimensional simulation analysis of second order differential twin screw extruder
YU Miao, GUO Shu-guo, and WANG Li-yan
Design of apricot core-breaking device with squeeze-tooth-to-roller and analysis of the strength of pressing roller
ZHU Zhao-shuai, ZHANG Jia-xi, YANG Li-ling, MAO Wu-lan, and WANG Yi-chao
Design and analysis of automatic cutting blade for slender jellyfish silk
FENG Yi-ran, TAO Xue-heng, WANG Xue-jun, LU Jin-shi, and LEE Eung-joo
On-line elimination system of foreign materials in cut tobacco based on X-ray
HAN Ming, WU Xue-qin, HAN Hui-dan, ZHAO Shu-hua, and ZHU Jian-xin
Improvement on tobacco temperature and moisture control method of tobacco heating cylinder
CUI Sheng, LI Ri-nan, KANG Jin-ling, LIU Zhen, and HUANG Bo
Storage Transportation & Preservation
Research on the construction of traceability system for food cold chain logistics based on blockchain technology in the post epidemic Era
LI Hang and DONG Rui
Coupling method of near infrared spectroscopy and multi source information for potato quality identification
LI Xue-jun and CHENG Hong
Extraction & Activity
Antioxidant and antibacterial activities of different polar parts from Manilkara zapota leaves
MA Fei-yue, ZHANG Ming, LI Ya, DU Li-qing, and SHUAI Xi-xiang
Extraction and membrane separation of pigment from seed coat of red adzuki bean
JIN Li-mei, SUI Shi-you, REN Meng-ya, BAI Jing, NIU Guang-cai, and LI Zhi-jiang
Purification, antioxidant and immunomodulatory activities of polysaccharides from a white lotus seedpod
MA Guang-qiang, LI Guo-qun, WU Jing, XIONG Wei, and WU Lei
Development & Application
Experiment and energy consumption analysis of walnut drum catalytic infrared-hot air drying
QU Wen-juan, FAN Wei, MA Hai-le, SHI Jun-ling, and PAN Zhong-li
Effect of drying technology on curcumin compounds and volatile oil in Curcuma longa L.
TIAN Si-hui, DONG Chun-ping, and WANG Che-li
Process optimization of fermented cowpea by kefir grains and analysis of volatile flavor components
WANG Yu-wei, YUAN Ya-hong, and YUE Tian-li
Effects of pumpkin powder on farinographic properties and dough quality of wheat
LI Liang-yi, WU An-qi, TAN Yu-heng, XIE, GUI Xiang-ru, and ZHOU Wen-hua
Advances
Research progress on the factors affecting the characteristics of egg yolk gel and its modification
ZHANG Yu-feng, WANG Qia, WU Yong-yan, DUAN Wen-shan, and HUANG Qun
Recent advances on Burkholderia galdioli （Pseudomonas cocovenenans subsp. Farinofermentans）
WANG Ting-cai, LEI Yi, ZHOU Lu, and ZENG Xiao-cong
Research progress on formation mechanism, determination methods and regulatory measure of acrylamide in food
CHAI Qing-qing, WU Wen, LIU Peng-fei, LI Zi-song, WANG Ai-yue, and CUI Bo
Research progress on the improvement of processing properties and protein functionalities of PSE-like poultry meat （broiler and turkey）
LIU Shuang, LI Xiang, and TANG Hua-li
Market Analysis
Research and development of PET aseptic filling technology and equipment of beverage
CHEN Jin-ding, YANG Shu-qiao, and GAO Yan-xiang
Research process of valuable product and biorefinery of wine lees
GUO Zhi-jun, ZHANG Wang-fei, JIANG Lu, and FANG Yu-lin
Comprehensive evaluation of nutrition quality of commercial Auricularia auricular from 15 production area
WANG Li-yan, WANG Xin-miao, JING Rui-yong, and WU Nan
