•  
  •  
 

Abstract

Objective: To evaluate the hypoglycemic effect of compound almond powder on glucose and lipid metabolism disorder rats. Methods: High-fat diet and dexamethasone were used to establish an insulin resistance rat model of glucose and lipid metabolism disorder. Regular diet was used as a negative control, and metformin was used as a positive control. Fasting blood glucose, serum insulin, blood glucose and area under blood glucose curve after half an hour of glucose loading were measured, and blood lipid data were measured. Results: the fasting blood glucose of normal rats was not affected by compound almond powder (P>0.05); After successful modeling, the fasting blood glucose of rats with insulin resistance and glucose and lipid metabolism disorder did not show significant fluctuations, while the half-hour blood glucose level and area under the blood glucose curve after glucose load showed a significant downward trend, with the blood lipid index and insulin resistance index not showing significant changes. Conclusion: Compound almond powder has no effect on blood glucose of normal rats but has a positive effect on glucose tolerance index of glucose and lipid metabolism disorder rats. However, no significant increase was found in blood lipid. The hypoglycemic effect of compound almond powder was confirmed.

Publication Date

7-28-2021

First Page

153

Last Page

158

DOI

10.13652/j.issn.1003-5788.2021.07.025

References

[1] LI Y Z, TENG D, SHI X G, et al. Prevalence of diabetes recorded in mainland China using 2018 diagnostic criteria from the American Diabetes Association: National cross sectional study[J]. BMJ, 2020, 369(8 243): m997.
[2] 中华医学会糖尿病学分会. 中国2型糖尿病防治指南(2017年版)[J]. 中华糖尿病杂志, 2018, 10(1): 4-67.
[3] 蔡自立, 马红梅, 兰卫, 等. 消渴健脾胶囊对2型糖尿病小鼠降血糖作用研究[J]. 化学与生物工程, 2020, 37(7): 25-29.
[4] 李梦颖, 杨晔, 董媛媛, 等. 茯苓—丹参共发酵体系及其产物对糖尿病小鼠降血糖作用的影响[J]. 食品研究与开发, 2020, 41(4): 1-6.
[5] WANG J, WANG Q, WANG Z Z, et al. Comparative study on hypoglycemic effects of different traditional Chinese medicine treatments in rats with diabetes mellitus induced by alloxan[J]. Journal of Chinese Integrative Medicine, 2010, 8(8): 781-784.
[6] 邢琪昌, 汪莹, 植飞, 等. 桑瓜饮对2型糖尿病大鼠降血糖作用考察及机制初探[J]. 时珍国医国药, 2016, 27(9): 2 101-2 103.
[7] 安品弟, 蒋慧颖, 马玉仙, 等. 武夷岩茶复方颗粒剂对糖尿病大鼠的降血糖作用[J]. 河南科技大学学报(医学版), 2017, 35(1): 14-17.
[8] 郑林静, 叶静, 黄雅燕, 等. 复方海藻琼脂对糖尿病大鼠降血糖作用研究[J]. 海峡药学, 2019, 31(12): 17-21.
[9] 王洪霞, 王贤娴. 复方降脂颗粒对2型糖尿病大鼠的降血糖作用及其作用机制的研究[J]. 医学研究杂志, 2020, 49(2): 105-109.
[10] 贾野, 张倩. 青钱柳叶复方对糖尿病大鼠胰岛素抵抗影响的实验研究[J]. 中国中医药科技, 2017, 24(6): 704-706, 709.
[11] 李科友, 史清华, 朱海兰, 等. 苦杏仁化学成分的研究[J]. 西北林学院学报, 2004, 19(2): 124-126.
[12] SEEMA G, ANOOP M, RAVINDRA M P. Effect of almond supplementation on glycemia and cardiovascular risk factors in asian indians in north india with type 2 diabetes mellitus: A 24-week study[J]. Metabolic Syndrome and Related Disorders, 2017, 15(2): 98-105.
[13] KATHY M V, LINA P, THERESA P, et al. The effects of almond consumption on fasting blood lipid levels: A systematic review and meta-analysis of randomised controlled trials[J]. Journal of Nutritional Science, 2016, 5(34): 1-15.
[14] 刘雪峰, 李磊, 闫文亮, 等. 杏仁多肽的降血糖活性研究[J]. 内蒙古农业大学学报(自然科学版), 2010, 31(2): 204-208.
[15] EFFIE V, CYRIL W C K, SONIA B M, et al. Effect of tree nuts on glycemic control in diabetes: A systematic review and meta-analysis of randomized controlled dietary trials[J]. PloS One, 2014, 9(7): e103376.
[16] 生庆海, 赵伟, 贾艳菊, 等. 复合营养粉对2型糖尿病大鼠的辅助降血糖试验[J]. 食品与机械, 2020, 36(12): 147-151.
[17] KAREN R F, BOZENA J K, DANIEL F L C, et al. The double burden of food insecurity and obesity among latino youth: Understanding the role of generational status[J]. Pediatric Obesity, 2019, 14(9): e12525.
[18] 陈方圆, 强华, 田刚, 等. EETs对高脂饮食诱导的小鼠肥胖和胰岛素抵抗的作用及其机制[J]. 山西医科大学学报, 2020, 51(11): 1 211-1 217.
[19] 戴梅艳. CYP表氧化酶2J2及其代谢产物EETs调节巨噬细胞极化改善高脂饮食诱导的胰岛素抵抗[D]. 武汉: 华中科技大学, 2016: 70.
[20] 白英龙. 生酮高脂饮食对大鼠正常生长及传统高脂饮食对Sirt1通路影响的研究[D]. 沈阳: 中国医科大学, 2007: 9.
[21] 王丽静, 张尉, 刘小莺, 等. 地塞米松诱导3T3-L1脂肪细胞胰岛素抵抗模型的建立[J]. 福建医科大学学报, 2007, 41(3): 282-284.
[22] 杨维波, 韩福祥, 刘振明, 等. 葛根素改善3T3-L1脂肪细胞葡萄糖摄取和胰岛素抵抗[J]. 世界科学技术—中医药现代化, 2019, 21(4): 603-609.
[23] ANDREA R J, CYRIL W C K, LIVIA S A A, et al. Almonds and postprandial glycemia: A dose-response study[J]. Metabolism-clinical & Experimental, 2007, 56(3): 400-404.
[24] DAVID J A J, CYRIL W C K, ANDREA R J, et al. Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals[J]. Journal of Nutrition, 2006, 136(12): 2 987-2 992.
[25] JUNA A P, ANGEL G S, ESTHER S, et al. A mufa-rich diet improves posprandial glucose, lipid and glp-1 responses in insulin-resistant subjects[J]. Journal of the American College of Nutrition, 2007, 26(5): 434-444.
[26] YOKOYAMA J, SOMEYA Y, YOSHIHARA R, et al. Effects of high-monounsaturated fatty acid enteral formula versus high-carbohydrate enteral formula on plasma glucose concentration and insulin secretion in healthy individuals and diabetic patients[J]. Journal of International Medical Research, 2008, 36(1): 137-146.
[27] LYNNE W S, ASHOK B, KAY T K, et al. Long-term, randomized clinical trial of two diets in the metabolic syndrome and type 2 diabetes[J]. Diabetes Care, 2003, 26(8): 2 481-2 482.
[28] RICHARD E H, FELICITAS S C. The prevention of alloxan-induced diabetes by amygdalin[J]. Life Sciences, 1980, 27(8): 659-662.
[29] 冯韧. 膳食纤维对2型糖尿病的治疗作用[J]. 职业与健康, 2016, 32(9): 1 294-1 296.
[30] ROBERT E P, ARCB G M, DANA E K, et al. Dietary fiber for the treatment of type 2 diabetes mellitus: A meta-analysis[J]. Journal of the American Board of Family Medicine, 2012, 25(1): 16-23.
[31] HOLSCHER H D, TAYLOR A M, SWANSON K S, et al. Almond consumption and processing affects the composition of the gastrointestinal microbiota of healthy adult men and women: A randomized controlled trial[J]. Nutrients, 2018, 10: 126.
[32] DHILLON J, LI Z, ORTIZ R M. Almond snacking for 8 wk increases alpha-diversity of the gastrointestinal microbiome and decreases bacteroides fragilis abundance compared with an isocaloric snack in college freshmen[J]. Current Development in Nutrition, 2019, 3: nzz079.
[33] LI S C, LIU Y H, LIU J F, et al. Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus[J]. Metabolism-clinical & Experimental, 2011, 60(4): 474-479.
[34] PENNY M K E, THOMAS A P, WAN Y, et al. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations[J]. The American Journal of Clinical Nutrition, 1999, 70(6): 1 009-1 015.
[35] 李彦灵. 苦杏仁降血脂部位筛选及质量标准制定[D]. 广州: 广州中医药大学, 2013: 79.
[36] DAVID J A J, FRANK B H, LINDA C T, et al. Possible benefit of nuts in type 2 diabetes[J]. Journal of Nutrition, 2008, 138(9): 1 752S-1 756S.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.