•  
  •  
 

Abstract

Objective: To enrich natural sources of antioxidants. Methods: The scavenging ability of DPPH and ABTS+ of extracts from Guizhou Premna puberula Pamb. was detected by ultrasonic extraction of total phenols and total flavonoids from roots, stems and leaves. Results: All the tissues had certain antioxidant activity and the antioxidant activity of leaves was the strongest, which was positively correlated with the contents of total phenols and total flavonoids. When the mass concentration was 0.1 mg/mL, the DPPH radical scavenging rate of leaves could reach 82.5%, which was close to the total reducing power of VC. Conclusion: It indicated that P. puberula has good antioxidant activity.

Publication Date

8-28-2021

First Page

180

Last Page

184

DOI

10.13652/j.issn.1003-5788.2021.08.031

References

[1] 类红梅, 罗欣, 毛衍伟, 等. 天然抗氧化剂的功能及其在肉与肉制品中的应用研究进展[J]. 食品科学, 2020, 41(21): 267-277.
[2] 李国峰, 陈海芳, 杜文迪, 等. 超声辅助离子液体提取柚子皮总黄酮及其抗氧化研究[J]. 江西中医药大学学报, 2021, 33(1): 84-88.
[3] 柳福智, 王宁. 外源海藻糖对NaCl胁迫下甘草幼苗生长及总黄酮含量的影响[J]. 中草药, 2020, 51(24): 6 345-6 353.
[4] 杜丽娟, 苏秀芳, 黄成银. 余甘子叶总黄酮的超声波法提取工艺优化及其抗氧化能力研究[J]. 食品与机械, 2020, 36(3): 185-189, 193.
[5] 秦生华, 李珊, 凌旭彬, 等. 百香果果皮总黄酮的超声波辅助提取工艺优化及其性质研究[J]. 食品工业科技, 2020, 41(17): 153-160, 166.
[6] WANG Ji-rui, LI Long-yun, TAN Jun, et al. Variations in the components and antioxidant and tyrosinase inhibitory activities of Styphnolobium japonicum (L.) Schott extract during flower maturity stages[J]. Chemistry & Biodiversity, 2019, 16: e1800504.
[7] LI Xiao, WEI Ze-liang, WANG Xing-yue, et al. Premna microphylla Turcz leaf pectin exhibited antioxidant and anti-inflammatory activities in LPS-stimulated RAW 264.7 macrophages[J]. Food Chemistry, 2021, 349(6 494): 129164.
[8] YANG Ning-xian, LI Yang, XING Fei-fei, et al. Composition and structural characterization of pectin in micropropagated and conventional plants of Premma puberula Pamp[J]. Carbohydrate Polymers, 2021, 5(260): 117711.
[9] LU Ji-ke, LI Jing-jing, JIN Rui-chong, et al. Extraction and characterization of pectin from Premna microphylla Turcz leaves[J]. International Journal of Biological Macromolecules, 2019, 131(15): 323-328.
[10] 中国科学院中国植物志编辑委员会. 中国植物志: 第65卷第1分册: 马鞭草科[M]. 北京: 科学出版社, 1982: 86-87.
[11] 陈鸿申, 谢国芳, 张明生, 等. 响应面法对狐臭柴鲜叶果胶提取条件的优化[J]. 中南林业科技大学学报, 2019, 39(12): 130-136.
[12] 张明生, 幸菲菲, 刘剑东, 等. 一种建立狐臭柴组织培养体系的方法: CN202010254075.8[P]. 2020-06-12.
[13] 张明生, 陈鸿申, 谢国芳, 等. 一种用狐臭柴干叶制作神仙豆腐的方法: CN201811354835.1[P]. 2019-01-18.
[14] 李扬, 杨宁线, 谢国芳, 等. Plackett-Burman联用响应面法优化超声波—酸法提取狐臭柴果胶工艺[J]. 食品与发酵工业, 2021, 47(13): 210-218.
[15] 许建本, 苏秀芳, 黄妹胶, 等. 黄花草总黄酮超声辅助提取工艺优化及抗氧化活性研究[J]. 食品与机械, 2020, 36(2): 182-187.
[16] 李永琴. 贵州省豆腐柴属植物化学物质分析研究[D]. 贵阳: 贵州师范大学, 2018: 37-44.
[17] 曹福麟, 胡本祥, 彭亮, 等. H2O2对远志愈伤组织中总酚总黄酮含量及相关酶活性的影响[J]. 中国实验方剂学杂志, 2019, 25(20): 153-159.
[18] 李永琴, 刘映良, 罗小菊, 等. 基于多因子指数和法的贵州省豆腐柴属植物评价[J]. 分子植物育种, 2016, 14(6): 1 631-1 636.
[19] 陈晨, 姜爱丽, 刘程惠, 等. UV-C处理对鲜切‘皇冠’梨褐变的影响[J]. 中国农业科学, 2020, 53(24): 5 081-5 090.
[20] 王苗苗, 刘宗浩, 张永, 等. 2种新疆沙棘中黄酮, 多酚及其抗氧化活性分析[J]. 食品工业科技, 2020, 41(18): 51-57.
[21] 柯琼华, 王广, 田瑞, 等. 薇菜多糖结构及清除ABTS+·的反应动力学分析[J]. 西北农林科技大学学报(自然科学版), 2020, 48(11): 104-112.
[22] 吴立军. 天然药物化学[M]. 北京: 人民卫生出版社, 2003: 173-177.
[23] 范超敏, 卢秀彬, 钟耕, 等. 臭黄荆叶理化组成及挥发油成分分析[J]. 食品科学, 2011, 32(8): 248-251.
[24] 任玉琴, 付鸿博, 雷晨, 等. 欧李种质叶片类黄酮含量及不同组分特征研究[J]. 核农学报, 2021, 35(5): 1 030-1 038.
[25] WU Ding-tao, LIU Wen, HAN Qiao-hong, et al. Extraction optimization, structural characterization, and antioxidant activities of polysaccha rides from cassia Seed (Cassia obtusifolia)[J]. Molecules (Basel, Switzerland), 2019, 24(15): 156-163.
[26] 谢娟平, 姜雄波. 5种天然植物及其不同部位提取物抗氧化能力比较研究[J]. 食品科学, 2010, 31(21): 173-176.
[27] 葛智超, 李燕, 施文正, 等. 裸藻多糖提取工艺优化及抗氧化活性研究[J]. 食品与机械, 2020, 36(1): 186-191.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.