Volume 37, Issue 9 (2021)
Frontier View
Study on the current situation and prevention countermeasures of microplastics pollution in food
WU Guan-hua, LI Chun-lei, and ZHANG Meng-han
Feasibility study on developing nutrient claim of lipid concomitants in national standard of oil-tea camellia seed oil
WANG Zheng, CAO Qing-ming, PEI Xiao-fang, TAN Yu-heng, HUANG Cui-rong, and ZHOU Wen-hua
Fundamental Research
Three-dimensional geometric modeling of tomato morphology based on representation of few parameters
LIU Ying, WANG Man-sheng, QU Wen-juan, MA Hai-le, PAN Zhong-li, and JIANG Qun-hui
Evolution of powder, master batch and film structure of starch in the process of extrusion blowing
ZHU Jie, CUI Bo, GAO Wei, WANG Kun, and JIA Si-qiang
Study on the variation of volatile components of ready-to-eat Pacific saury （Cololabis saira） during processing
WU Li-xiang, ZHANG Wen, TONG Qiu-xia, and NI Li
Identification of characteristic flavor markers in breakable capsules for flavoring by GC/MS combined with multivariate statistical analysis
ZHANG Hua, LIU Qi, YE Yuan-qing, ZHU Huai-yuan, and LIAO Hui-yun
Effect of heat treatment on the structure and physicochemical properties of the whole barley powder of different varieties
JING Xiao-nan, DANG Bin, YANG Xi-juan, ZHANG Wen-gang, ZHANG Jie, ZHAO Meng-meng, CHEN Dan-shuo, and ZHANG Fa-lin
Measurement of amino acid and comprehensive quality assessment of different flaxseed variety
WANG Li-yan, SUN Qiang, WANG Xin-miao, JING Rui-yong, and GUO Yong-xia
Comparison of emulsification cross-linking method and solvent evaporating technique for preparation of microsphere encapsulating lemon essential oil
CHANG Xiang-yu, LI Hui-qing, CAO Ye-xia, and ZHANG Xin-rui
Safety & Inspection
Design and test of spoilage sensing monitoring system for fruit
GUO Chuang, GUO Zhi-ming, SUN Li, SONG Ye, and ZOU Xiao-bo
Mercury content analysis and risk assessment of the major aquatic products in Maoming
WANG Li, XU Hua-jie, LI Hai-li, CHI En-zhong, and LI Hai-gang
Detection of blending proportion of cut tobacco stem based on RGB image features
KOU Xiao-teng, ZHANG Yong, ZHANG Hui, ZHANG Chao, and DING Nai-hong
Safety issues of tourism food and the establishment of the relative security system in China
SHI Gao-yan
Machine & Control
Pulsed vacuum drying characteristics and multi-objective optimization of Poria cubes
ZHANG Wei-peng, CHEN Hao-ran, FAN Xiao-zhi, XIAO Hong-wei, ZHENG Zhi-an, and JU Hao-yu
Design and statics analysis of a novel under-actuated robot hand
JIANG Rui-bing, ZUO Cui, HUANG Long, LI Zuo-kui, and LIU Bo-hai
Research on performance of NH3/CO2 cascade refrigeration system with variable rotation speed
YE Meng-ying, GU Zhong, and XIE Jing
Packaging & Design
Interactive system design of English ordering robot based on deep coding network
MU Bin-bin and WANG Ping
Cultural value and innovative strategy of local food packaging under the rural revitalization process
WANG Qiao-xing
Storage Transportation & Preservation
Prediction of sugar content in apple based on near-infrared spectroscopy of SSA-ELM
QIAO Zheng-ming and ZHAN Cheng
Nondestructive detection of moisture content in fresh fruit corn based on hyperspectral technology
LIAN Meng-ru, ZHANG Shu-juan, REN Rui, CHI Jiang-tao, MU Bing-yu, and SUN Shuang-shuang
Classification and recognition of broken hickory shell materials based on deep learning
LI Wen-bao, CAO Cheng-mao, ZHANG Jin-yan, and PENG Mei-le
Research on separation system of potato processing raw materials based on machine vision
LI Ming, WANG Run-tao, and JIANG Wei
Hunan cold chain: Cold chain traceability system based on blockchain
PAN Hui-ping, LI Bao-an, LU Xue-qiang, JIANG Yang, LI Guo-lin, and ZHANG Le
Extraction & Activity
Dark tea polysaccharide-iron produced by ultra-high static pressure and its digestion properties in vitro
JIA Shi-rong, HE Hong, AN Feng-ping, ZENG Sao-xiao, and SONG Hong-bo
Optimization on microwave-assisted extraction of Rosa Roxburghii Tratt polysaccharide and its antitumor activity
TANG Jian-bo, LU Du, PAN Mu, PENG Mei, and YANG Juan
Characterization of synthetic tetrahydrocurcumin and its antioxidant activity in vitro
DU Shu-xia, SHAN Wang, XU Li, TENG Xiao-huan, and TAN Qi-kun
Optimization of extraction process of polyphenols from different parts of Trifolium pretense Linn and its antioxidant activity
LI Xin-ran, WANG Xu-ying, XU Zi-yi, PAN Yong-qi, and WENG Gui-ying
Development & Application
Effects of ultra-fine green tea powder on noodle quality and optimization of green tea noodle formula
CAI Xi-xi, CHEN Xu, CHEN Xuan, CHEN Meng-shi, GAO Xue-ling, and WANG Shao-yun
Effects of the addition of pumpkin powder on the quality characteristics of fresh noodles
TAN Yu-heng, LI Liang-yi, MA Yan, LUO Ao-jie, HU Han, and ZHOU Wen-hua
Study on western style of rabbit meat ham rich in corn germ oil and it's quality analysis
ZHANG Xue-quan, LI Xiang-hui, and WU Guang-hui
Analysis of edible areca products based on electronic tongue technology
CHAO Yu-zhou, LIU Yi, ZHAO Zhi-you, and XIA Yan-bin
Advances
Research progress on the mechanism of dietary polyphenols in improving inflammatory bowel disease
LIN Peng-cheng, CAO Jun-han, and XIE Wan-cui
Recent progress on regulation of inflammatory bowel disease by polysaccharides from edible fungi
YANG Xi-ming, XU Hong-yan, LIU Si-qi, ZHANG Ming-yan, and CHEN Chun-ping
Research progress on application of compound edible gum in meat products
ZHANG Gen-sheng, ZHAO Jin-na, YU Shi-you, and WANG Jun-ru
