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Abstract

Thisreview introduced the food allergens and their sensitization mechanism, and summarized the research progress of peanut, soybean, milk, shrimp, egg and kiwifruit allergens in ultrasound treatment. Moreover, the research direction of ultrasound treatment in reducing food sensitization was also prospected.

Publication Date

11-23-2022

First Page

216

Last Page

223

DOI

10.13652/j.spjx.1003.5788.2022.90229

References

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