Abstract
This paper summarizes the research progress on the types of interactions between proteins and polyphenols and their effects on protein characteristics, and prospects the future foods with the coexistence of polyphenols and proteins.
Publication Date
11-23-2022
First Page
224
Last Page
229
DOI
10.13652/j.spjx.1003.5788.2022.80504
Recommended Citation
Mengting, Xu; Yanbin, Hao; Jianxun, Qi; Baomiao, Ding; and Yonghao, Chen
(2022)
"Interactions between food polyphenols and proteins and their effects on protein characteristics,"
Food and Machinery: Vol. 38:
Iss.
10, Article 36.
DOI: 10.13652/j.spjx.1003.5788.2022.80504
Available at:
https://www.ifoodmm.cn/journal/vol38/iss10/36
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