Research progress on separation and purification of flavonoids by nano-solid-phase extractant

Authors

LUO Shi-hua, School of Food Science and Bioengineering, Changsha University of Science & Technology,Changsha, Hunan 410114 , China
WANG Yi-xuan, School of Food Science and Bioengineering, Changsha University of Science & Technology,Changsha, Hunan 410114 , China
CUI Bo, School of Food Science and Engineering,Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353 , China
XU Zhou, School of Food Science and Bioengineering, Changsha University of Science & Technology,Changsha, Hunan 410114 , China
JIAO Ye, School of Food Science and Bioengineering, Changsha University of Science & Technology,Changsha, Hunan 410114 , China
CHENG Yun-hui, School of Food Science and Bioengineering, Changsha University of Science & Technology,Changsha, Hunan 410114 , China ；School of Food Science and Engineering,Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353 , China

Abstract

The article summarized the classification of flavonoids and their physiological activities in recent years. The classification, adsorption mechanism and application effects of nano-solid-phase extractant in the separation and purification of flavonoids were reviewed, and the development trend of the separation and purification on flavonoids by nano-solid-phase extractant was analyzed.

Publication Date

6-30-2022

First Page

202

Last Page

209

DOI

10.13652/j.spjx.1003.5788.2022.60033

Recommended Citation

Shi-hua, LUO; Yi-xuan, WANG; Bo, CUI; Zhou, XU; Ye, JIAO; and Yun-hui, CHENG (2022) "Research progress on separation and purification of flavonoids by nano-solid-phase extractant," Food and Machinery: Vol. 38: Iss. 5, Article 35.
DOI: 10.13652/j.spjx.1003.5788.2022.60033
Available at: https://www.ifoodmm.cn/journal/vol38/iss5/35

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