Abstract
From the perspective of the development of traditional health food therapy industry, this report illustrates the important position and significance of food therapy industry in the implementation of the general health strategy, outlines the results of product research in the therapeutic food industry, introduces the development effectiveness of food therapy industry in the world, which makes an analysis of the global food therapy market, especially in China, including industry data, market competition mode, supply and demand analysis. Finally, based on the above-mentioned industrial development analysis results, some prediction analysis and development suggestions are proposed.
Publication Date
9-2-2022
First Page
5
Last Page
12
DOI
10.13652/j.spjx.1003.5788.2022.80315
Recommended Citation
Jian-cai, XIAO; Jian-gong, LIU; Zi-he, ZHAO; Bin-bin, YAN; Yan, ZHANG; and Jian, YANG
(2022)
"Status and prospects of traditional health food therapy industry development,"
Food and Machinery: Vol. 38:
Iss.
6, Article 2.
DOI: 10.13652/j.spjx.1003.5788.2022.80315
Available at:
https://www.ifoodmm.cn/journal/vol38/iss6/2
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