•  
  •  
 

Abstract

Objective:Thisstudy aimedto investigatethedifference of bio activators from different flaxseed .Methods: 12flaxseed varieties were used as study objectives, 8kindsofbioac-tivat ors from different varieties of flaxseed were measured andanalyzed by principal component and clustering.Results:Theorder of effect of flaxseed varieties on bioactive substances was asfollows:lignan>total cyanide>flavone>phytosterol>total phe-no lic acid>to cop hero nic acid>FRAP value>DP PH value.3 principal components were extracted by principal component a-nalysis and their accumulative contribution ratereach to82.925%.The first, second and third principal component weremainly determined by flavone and FRAP values, lignan and to co-p hero nic acid, total cyanide and total phenolic acid, respectively.12 flaxseed varieties were divided into three groups by clusteringanalysis, and their comprehensive assessment value reduced suc-ces sively.Group I include Bay all, N in gyal 7, Bay a 9, Long ya 8and Lun xuan 2,Group II include Long ya10,N in gyal 6 andNingyal6andJinya 7, and Group III include Lun xuan l, Jin ya 8,Yiya3 and Yiya 4.Conclusion:Comprehensive score of Bay all isthe highest, and it has higher nutritional value.

Publication Date

10-16-2022

First Page

40

Last Page

45,145

DOI

10.13652/j.spjx.1003.5788.2022.90078

References

[1] 胡晓军,李群,许光映,等.亚麻籽中主要营养成分的分布研究[].中国油脂,2012,37(12):64-66HUX J,LIQ,XU GY,etal.Distribution of the main nutritional components in linseed[J].China Oils and Fats,2012,37(12):64-66.
[2] 兴丽,赵凤敏,曹有福,等.不同产地亚麻籽矿物质元素及脂肪酸组成的主成分分析[J].光谱学与光谱分析,2014,34(9):2538-2543XING L,ZHAO FM,CAO YF,etal.Principal component analysis of mineral elements and fatty acids composition in flaxseed from ten different regions[J].Spectroscopy and Spectral Analysis,2014,34(9):2538-2543.
[3] 禹晓,黄沙沙,程晨,等.不同品种亚麻籽组成及抗氧化特性分析[刀.中国油料作物学报,2018,40(6):879-888YU X,HUANG SS,CHENG C,etal.Composition and antioxidant characteristics of different flaxseed cultivars[J].Chinese Journal of Oil Crop Sciences,2018,40(6):879-888
[4] ADOLPHE JL,WHITING SJ,JU URL IN KBH,etal.Health effects with consumption of the flax lignans eco i solar ici resin ol di glucoside[J].Brit J Nutr,2010,103(7):929-938.
[5] 古丽娜·巴克,迪丽胡玛·吐尔逊,阿拉努尔·库尔班,等.不同浓度SDG对奶牛乳腺上皮细胞增殖及泌乳能力的影响[J]草食家畜,2017(6):5-10GU LIAB,DILI HUM AT,AILA NUER K,etal.Effects of different concentrations of sdg on the mammary gland epithelial cell sprol if-eration and lactating capacity in cow[J].Grass-Feeding Livestock,2017(6):5-10.
[6] N ACID,IGNACIO C.Testing the SDG targets on water and sanita-tion using the world trade model with a waste,wastewater,and re-cycling framework[J].Ecological Economics,2019,165:1-11.
[7] VER LEY ENT,VER HER,HUYGHE BAERT A,etal.Identificationof a-tocopherol oxidation products in trio le in at elevated tempera-tures[J].Journal of Agricultural and Food Chemistry,2002,49(3):1508-1511.
[8] JIANG Q.Natural forms of vitaminE as effective agents for cancerprevention and therapy[J].Advances in Nutrition,2017,8(6):850-867
[9] RAEDER STOR FFD,WYSS A,CALDER PC,etal.Vitamin Efunction and requirements in relation to PUFA[J].British Journal of Nutrition,2015,114(8):1113-1122
[10] 周筱丹.维生素E对蛋鸡维生素A关键转运蛋白和分解酶的影响[D].北京:中国农业科学院,2011:3ZHOU XD.The effect of vitaminE on key transporter and cat a-bolic enzyme of vitaminA in laying hens[D].Beijing:ChineseA-cade my of Agricultural Sciences,2011:3
[11] GALL IF,AZZI A,BIRR IN GERM,etal.VitaminE:Emerging aspects and new directions[J].Free Radical Biology and Medicine,2017,102:16-36.
[12] PI IRON ENV,LINDSAY DG,MIETTINEN TA,etal.Plant sterols:Biosynthesis,biological function and their importance to human nutrition[J].Journal of the Science of Food&Agriculture,2000,80(7):939-966.
[13] 林凤英,林志光,邱国亮,等.亚麻籽的功能成分及应用研究进展[J].食品工业,2014,35(2):220-223LIN FY,LINZ G,QIU GL,etal.Progress and application re search in functional components of flaxseed[].The Food Industry,2014,35(2):220-223.
[14] 邓乾春,马方励,魏晓珊,等.亚麻籽加工品质特性研究进展[J].中国油料作物学报,2016,38(1):126-134DENG QC,MA FL,WE IXS,etal.Progress of studies on quali-ty characteristics of flaxseed processing[].Chinese Journal of OilCrop Sciences,2016,38(1):126-134.
[15] ENOS R T,VELAZQUEZ K T,MCCLELLAN JL,etal Lowering thedietaryomega-6:omega-3doesnothindernon-alcoholicfatty-liver disease development in a murine model[J].Nutr Res,2015,35(5):449-459.
[16] BARRED E,MI ZIER-BARRE KA,GRIS CTIO,etal.Flaxseed oil supplementation manipulates correlations between serum indi vidual mol%free fatty acid levels and insulin resistance in type 2diabetics.Insulin resistance and percent remaining pancreaticβ-cell function are unaffected[J].Endocrine Regulations,2016,50(4):183-193
[17] ELIASSON C,KAMAL ELDIN A,ANDERSSON R,etal.High-performance liquid chromatographic analysis of seco i solari cires-in old i glucoside and hydroxy cinnamic acid glucosides in flaxseedby alkaline extraction[J].J Chromatogr A,2003,1012(2):151-159.
[18] KOSKI A,PS OMIA DO UE,T SIMI DO UM,etal.Oxidative sta-bility and minor constituents of virgin olive oil and cold-pressed rapeseed oil[J].Eur Food Res Technol,2002,214(4):294-298.
[19] KIMDO,JEONG SW,LEE CY.Antioxidant capacity of phenolic phytochemicals from various cultivars of plums[J].FoodChem,2003,81(3):321-326
[20] AZAD MARD-DAM IRC HIS,HABIBI-NODE HF,HE SARI J,et al.Effect of pretreatment with microwaves on oxid a-tive stability and nutraceuticals content of oil from rape-seed[J].Food Chem,2010,121(4):1211-1215.
[21] SZ YD LOW SKA-CZERNIAK A,TR OK OWSKI K,KARL OV ITS G,etal.Determination of antioxidant capacity,phenolic acids,and fatty acid composition of rapeseed varieties[J].JAgr Food Chem,2010,58(13):7502-7509.
[22] SZ YD LOW SKA-CZERNIAK A,DIANO CZK IC,RECS EG K,et al.Determination of antioxidant capacities of vegetable oils by fer-ric-ion spectrophotometric methods[J].Talanta,2008,76(4):899-905.
[23] 王丽艳,王鑫淼,荆瑞勇,等.不同品种亚麻籽营养成分分析与品质综合评价{J].食品与机械,2021,37(7):26-32.WANG LY,WANG XM,JING RY,etal.Comprehensive quality evaluation and analysis of nutrition components of various flaxseed[J].Food&Machinery,2021,37(7):26-32
[24] 王丽艳,孙强,王鑫淼,等.不同亚麻籽品种氨基酸含量测定及品质综合评价[J].食品与机械,2021,37(9):53-59,72WANG LY,SUN Q,WANG XM,etal.Measurement of amino acid and comprehensive quality assessment of different flaxseed variety[J].Food&Machinery,2021,37(9):53-59,72.
[25] 王丽艳,王鑫淼,荆瑞勇,等.市售15个产区黑木耳营养品质综合评价刀.食品与机械,2021,37(5):227-232.WANG LY,WANG XM,JINGRY,etal.Comprehensive evalua-tion of nutrition quality of commercial Auricular i a auricular from 15 production area[J].Food&Machinery,2021,37(5):227-232.
[26] 00MAHBD,MAZZA G,KEN AS UHU KEO.Flavonoid content of flaxseed.Influence of cultivar and environment[J].Euphytica,1996,90(2):163-167
[27] QUEZADAN,CHERIANG.Lipid characterization and antioxidant status of the seeds and meals of Camel in a sativa and flax[J].Eur J Lipid SciTech,2012,114(8):974-982.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.