•  
  •  
 

Abstract

On the basis of analyzing the alienation of existing packaging design, this paper expounds on the evolution process of the aesthetic value of packaging design. It is pointed out that the current packaging design's "people-oriented" aesthetic values are insufficient. The emotional design of packaging cannot be limited to catering to the emotional needs of consumers but needs to deeply explore the hidden emotional needs of consumers, and guide the improvement of aesthetic values of consumers from the level of spiritual and cultural needs (cultural return, natural return, traditional return).

Publication Date

1-30-2024

First Page

100

Last Page

104

DOI

10.13652/j.spjx.1003.5788.2023.60181

References

[1] 何祖顺, 胡维平, 邹佳霖. 谈谈产品的包装[J]. 印刷世界, 2006(6): 41-42. HE Z S, HU W P, ZOU J L. Talk about the packaging of products[J]. Print World, 2006(6): 41-42.
[2] 郭朝阳. 吉祥文化在香烟包装设计中的应用[J]. 湖南包装, 2022, 37(2): 118-120, 125. GUO C Y. The application of auspiciousness culture in cigarette packaging design[J]. Hunan Packaging, 2022, 37(2): 118-120, 125.
[3] 向迪雅, 吴志军. 基于情感化理念的食品包装设计研究[J]. 湖南包装, 2020, 35(3): 85-88. XIANG D Y, WU Z J. Research on food packaging design based on emotional concept[J]. Hunan Packaging, 2020, 35(3): 85-88.
[4] 赵月, 高彬溪. 眼动在体育项目中的应用[J]. 文体用品与科技, 2018(13): 153-154. ZHAO Y, GAO B X. Application of eye movement in sports event[J]. Science & Technology of Stationery & Sporting Goods, 2018(13): 153-154.
[5] 邓丽, 刘瑞颖, 王琼岚. 基于眼动追踪的盲盒文创产品设计[J]. 湖南包装, 2022, 37(4): 73-77. DENG L, LIU R Y, WANG Q L. Cultural and creative product design of blind box based on eye-tracking[J]. Hunan Packaging, 2022, 37(4): 73-77.
[6] 张玥, 侯雅单, 李辉. 基于眼动追踪技术和数量化理论的包装设计要素分析[J]. 食品与机械, 2019, 35(4): 113-119. ZHANG Y, HOU Y D, LI H. Analysis of packaging design elements based on eye tracking technology and quantitation theory[J]. Food & Machinery, 2019, 35(4): 113-119.
[7] 张大鲁. 多感官设计趋势下的食品包装设计创新[J]. 食品与机械, 2020, 36(7): 122-126. ZHANG D L. Innovation of food packaging design under the trend of multi-sensory design[J]. Food & Machinery, 2020, 36(7): 122-126.
[8] 徐海波, 吴余青. 轻食食品包装扁平化设计风格及“国潮”趋势[J]. 食品与机械, 2021, 37(12): 107-109, 187. XU H B, WU Y Q. Flat design style and "National tide" trend in light food packaging[J]. Food & Machinery, 2021, 37(12): 107-109, 187.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.