Volume 40, Issue 3 (2024)
Fundamental Research
Effects of limited enzymolysis and glycosylation on emulsifying properties of soybean protein isolates
LI Lin, SUN Yixi, QIN Wen, and ZHANG Qing
Study on the degradation of T-2 toxin in beer by glow discharge plasma
WANG Xiaobo, LIU Jiannan, ZHENG Lin, CHEN Bingbing, FENG Zejun, and DENG Qi
Genistein adsorption performance and mechanism by metal-organic frameworks based on triangular aromatic ligands
YANG Xiangyi, CHENG Yunhui, YAO Li, XU Zhou, and XING Keyu
Effects of silymarin on S. aureus ATCC25923 biofilm and its virulence factors
WANG Jiakang, TANG Haoguo, CHEN Jing, SI Qihe, and SHEN Ruxiao
Screening and enzymatic characterization study of high-yield pprotease-producing bacterial strains derived from Shiping stinky tofu
LIU Chao, ZHAO Liangzhong, WANG Yaoqiong, LI Ming, and FENG Xuzhong
Potential molecular mechanism of celery seed in gout treatment of network pharmacology with molecular docking
LI Meijuan, ZHANG Jun, ZHANG Yunshu, LI Qianwei, ZHANG Na, LIU Mengjiao, and ZHANG Renping
Papaya maturity detection based on multi-target sampling and improved Mask R-CNN
QI Guohong, ZHANG Yunlong, and SU Man
Safety & Inspection
Detection and enrichment characteristics analysis of common heavy metal content in different organs of Hunan lotus seed
DAI Hui, ZHAO Wenyu, WANG Jianhui, HE Xiangyi, and LONG Xiao
Detection of aminoglycoside antibiotic residues in pork by QuEChERs method combined with SERS technique
YANG Haifan, DING Li, XU Miaowen, SHEN Kang, and WANG Xubo
Uncertainty evaluation for the determination of four quinolone residues in honey by liquid chromatography-tandem mass spectrometry
YANG Yun, CAO Yang, LI Jing, ZHONG Feifei, and ZUO He
Determination of 7 synthetic colorants in freshly prepared beverages by high performance liquid chromatography dual wavelength method with automatic solid phase extraction
YAO Yuyang, XU Man, PAN Chunyan, MIAO Xiong, and XUE Qiang
Determination the residues of matrine and oxymatrine in Liupao tea by UPLC-MS/MS with isotope internal standard method
SHI Jine, ZHANG Hongyu, XIN Ruozhu, DING Mei, and XI Guangsheng
Analysis of uncertainty in determination of folic acid in milk powder by microplate method
LIU Ziyin, ZHUO Yiming, LIU Lalan, PENG Na, and WU Houlu
Food Equipment & Intelligent Manufacturing
Study on the performance of heat pump assisted random filler surface evaporation device for concentrated thermosensitive feed liquid
MA Yinglu, CHEN Dong, HU Shengwei, WANG Shuo, ZHANG Huijuan, and XIE Jihong
Research on the tooth roll power of roller mill based on discrete element
ZHAO Qifeng, WU Wenbin, WANG Xuefeng, and JIA Huapo
Robot's automatic strategy for fermented grains scooping based on machine vision
TIAN Huairui, TIAN Jianyan, WANG Sugang, and WANG Xiaobo
Storage Transportation & Preservation
Effect of chlorine dioxide fumigation treatment on quality of broccoli
LI Yuqing, LU Lixin, and WANG Qing
Study on the performance of porcine liver protein composite membrane and its application in meat preservation
YANG Le, LIU Lili, WANG Haoyang, CHEN Hui, and DING Yue
Effects of four packaging materials on preservation of passion flower （Passiflora caerulea L.） fruit
LIN Yuzhao, CHEN Leiyi, CHEN Hongbin, ZHENG Jinshui, JIANG Xuanjing, and YANG Jingmei
Nutrition & Activities
A preliminary study on the effect mechanism of a rice immune peptide in mice
WEN Shiyu, ZHANG Zhimeng, WU Hao, XIE Yufei, HUANG Qingming, LIAO Juan, and WEN Li
The antitumor activity of Brassica rapa L. acid polysaccharides in vivo
KADEER Gulimila, MAITIRUZE Amannisa, LI Mingzhu, KANG Jinsen, and TAOERDAHONG Hailiqian
Structural characteristics and hypoglycemic activity of polysaccharides from different parts of wampee
HE Junye, LIU Cheng, YU Chongyang, SUN Pengpeng, and REN Yuanyuan
Extraction of active ingredients from Penthorum chinense pursh and comparison of component distribution in different parts
XIANG Zhuoya, ZHU Boyu, ZHU Yongqing, XIA Chen, and CHEN Song
Analysis of flavor characteristics of herbal cultivated Tremella fuciformis based on component difference analysis and intelligent sensory
CHEN Wanchao, WU Di, XIAO Minsheng, YAO Shuxian, YANG Yan, and LIU Yanfang
Comparative study on several black bean components, antioxidant and enzyme inhibition in vitro
DANG Yuting, ZHANG Yan, JING Boxing, SU Xiaomeng, and CHAI Xiyan
Effects of grape seed proanthocyanidins on HepG2 cell genes and related functions based on transcriptome sequencing
ZHENG Wancai, DANG Bin, ZHANG Ji, LUO Qiaoyu, and FENG Zuoshan
Development & Application
Optimization of anthocyanin copigmentation formula of purple corn and its effect on the quality of purple corn
PANG Wenqian, YU Rui, LI Dajing, LIU Chunju, and BAI Bing
Study on preparation, characterization and stability of β-cyclodextrin inclusion compound of Foeniculum vulgare volatile oil
ZHANG Yumeng, XU Fang, YAO Yuhan, LI Chenyang, and ZHAO Jun
Effects of drying methods on the quality and volatile flavor compounds of oil tea powder
LI Guanli, WU Qiuyue, CHEN Xixia, WU Shujie, DUAN Qiuxia, LI Xiaochun, and LUO Yanghe
Advances
Research progress on the mechanism of food-derived antihypertensive peptides
WANG Baobei, ZHANG Hui, LIU Yusong, CHEN Hongbin, GUO Fengxian, and ZHENG Zongping
Research progress on the effects of processing methods on gluten protein structure and properties
CUI Guoting, WANG Duan, GUO Jinying, and REN Guoyan
Research progress on extraction, physiological function and application of pectin
FEI Congxuan, FU Meiling, ZHANG Di, LI Dandan, and XIU Jianhua
