Effects of Bacillus vele zzensis D44 on postharvest diseases and storage characteristics of different peach fruit

Authors

ZHOU Huijuan, Forest and Fruit Tree Research Institute , Shanghai Academy of Agricultural Sciences , Shanghai 201403 , China ;Shanghai Key Laboratory of Protected Horticultural Technology , Shanghai 201403 , China
ZHOU Xun, Forest and Fruit Tree Research Institute , Shanghai Academy of Agricultural Sciences , Shanghai 201403 , China ;Yangtze University , Jingzhou , Hubei 434023 , China
YE Zhengwen, Forest and Fruit Tree Research Institute , Shanghai Academy of Agricultural Sciences , Shanghai 201403 , China ;Shanghai Key Laboratory of Protected Horticultural Technology , Shanghai 201403 , ChinaFollow
LU Beibei, Forest and Fruit Tree Research Institute , Shanghai Academy of Agricultural Sciences , Shanghai 201403 , China
SU Mingshen, Forest and Fruit Tree Research Institute , Shanghai Academy of Agricultural Sciences , Shanghai 201403 , China ;Shanghai Key Laboratory of Protected Horticultural Technology , Shanghai 201403 , China
ZHANG Xianan, Forest and Fruit Tree Research Institute , Shanghai Academy of Agricultural Sciences , Shanghai 201403 , China ;Shanghai Key Laboratory of Protected Horticultural Technology , Shanghai 201403 , China
DU Jihong, Forest and Fruit Tree Research Institute , Shanghai Academy of Agricultural Sciences , Shanghai 201403 , China ;Shanghai Key Laboratory of Protected Horticultural Technology , Shanghai 201403 , China
LI Xiongwei, Forest and Fruit Tree Research Institute , Shanghai Academy of Agricultural Sciences , Shanghai 201403 , China ;Shanghai Key Laboratory of Protected Horticultural Technology , Shanghai 201403 , China
ZHANG Minghao, Forest and Fruit Tree Research Institute , Shanghai Academy of Agricultural Sciences , Shanghai 201403 , China ;Shanghai Key Laboratory of Protected Horticultural Technology , Shanghai 201403 , China

Corresponding Author(s)

叶正文（1963—），男，上海市农业科学院研究员，博士。E-mail：yezhengwen1300@163.com

Abstract

［Objective］ To study the application of Bacillus velezensis D44 in the biological control of postharvest diseases in peaches.［Methods］ Hu nectarine 018 (hard -soluble ),Jinxiu yellow peach (hard -soluble ),and Hujing Milu honey peach (soft-soluble ) were used as test materials.The antagonistic effects of B.subtilis A9,B.velezensis D44,and B.licheniformis W10 against seven postharvest pathogens -Polyporus pink,Penicillium,Fusarium,brown rot fungus,Botrytis cinerea,Alternaria alternata,and Rhizopus -were examined.Additionally,the impact of these bacteria on the diameter of disease lesions,volatile substances,and preservation effects in peach fruits after inoculation with these pathogens was evaluated.［Results］ B.velezensis D44 exhibited strong inhibitory effects on brown rot fungus,Rhizopus,B.cinerea,Penicillium,and Fusarium in peaches.At room temperature,the onset of brown rot in Hu nectarine 018 and Hujing Milu peaches inoculated with brown rot fungus was delayed by 2 days compared with the control,with an inhibition rate of 85% to 99%.The onset of soft |rot in Hu nectarine 018 and Hujing Milu peaches inoculated with Rhizopus was delayed by 3 days compared with the control,with a disease inhibition rate of 87.61% to 99.82%.B.velezensis D44 also significantly inhibited the changes in volatile substances caused by decay.The safe storage period of Hu nectarine 018 treated with D 44 at room temperature was 6~8 days,which was 4~6 days longer than the control,with a decay rate of less than 5%,a weight loss rate below 4.5%,and a decline in soluble solids controlled within 8%.The safe storage period of Hujing Milu peaches at room temperature was 4~6 days,which was 2~4 days longer than the control,with a decay rate below 8%,a weight loss rate below 8%,and a decline in soluble solids controlled within 4%.The treated fruits exhibited high commercial and edible value.［Conclusion］ B.velezensis D44 significantly delays the onset of brown rot and Rhizopus and effectively preserves the storage quality,thereby extending the shelf life.

Publication Date

4-3-2025

First Page

140

Last Page

148

DOI

10.13652/j.spjx.1003.5788.2024.80513

Recommended Citation

Huijuan, ZHOU; Xun, ZHOU; Zhengwen, YE; Beibei, LU; Mingshen, SU; Xianan, ZHANG; Jihong, DU; Xiongwei, LI; and Minghao, ZHANG (2025) "Effects of Bacillus vele zzensis D44 on postharvest diseases and storage characteristics of different peach fruit," Food and Machinery: Vol. 41: Iss. 1, Article 18.
DOI: 10.13652/j.spjx.1003.5788.2024.80513
Available at: https://www.ifoodmm.cn/journal/vol41/iss1/18

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