Abstract
Low-molecular pectin (LMP ), a natural polysaccharide extracted from plant cell walls, has garnered increasing attention in recent years owing to its multiple physiological activities and broad applications. This review summarizes the advances in the extraction processes, physiological functions, and practical applications of LMP over the past decade. The extraction methodologies cover traditional chemical extraction, enzymatic hydrolysis, physical-assisted techniques, and other approaches. The physiological functions are also elaborated, encompassing anti-tumor effects, lipid-lowering, hypoglycemic, antioxidant activities, and regulation of intestinal microbiota. The application scenarios are discussed across diverse industries, such as food, pharmaceuticals, and cosmetics. Meanwhile, future research directions of LMP are also prospected.
Publication Date
11-19-2025
First Page
213
Last Page
222
DOI
10.13652/j.spjx.1003.5788.2025.80801
Recommended Citation
Shaoying, MA; Fengsu, YANG; Jiaoli, HUANG; Heng, WU; and Tingting, HUANG
(2025)
"Research progress on the extraction , physiological functions , and applications of low-molecular pectin,"
Food and Machinery: Vol. 41:
Iss.
10, Article 27.
DOI: 10.13652/j.spjx.1003.5788.2025.80801
Available at:
https://www.ifoodmm.cn/journal/vol41/iss10/27
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