Abstract
In recent years, plant proteins have become highly sought -after ingredients in health foods due to their wide range of sources, high nutritional value, low cost, and minimal environmental pollution.Bamboo shoot protein is abundant in resources and features a well -balanced amino acid composition.It possesses good solubility, oil-holding capacity, foaming ability, antioxidant activity, and anti -tumor activity, playing a significant role in the prevention and treatment of cardiovascular diseases, cancer, and other illnesses.However, under the conventional processing model from harvesting to final product, a large quantity of inedible by -products is discarded, and the complex high -fiber structure of bamboo shoots severely hinders protein extraction.This article reviews the research progress on the extraction methods, physiological activities, and applications of bamboo shoot protein, with a focus on summarizing the advantages and disadvantages of existing extraction techniques, and points out the future research challenges in this field.
Publication Date
12-11-2025
First Page
192
Last Page
198
DOI
10.13652/j.spjx.1003.5788.2024.81045
Recommended Citation
Nana, DAI; Jun, CHEN; Xixiang, SHUAI; Jialong, HAN; and Taotao, DAI
(2025)
"Research progress on physiological activities , extraction , and applications of bamboo shoot protein,"
Food and Machinery: Vol. 41:
Iss.
11, Article 25.
DOI: 10.13652/j.spjx.1003.5788.2024.81045
Available at:
https://www.ifoodmm.cn/journal/vol41/iss11/25
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