Abstract
From the perspective of China's criminal law practices and their effectiveness in addressing food safety issues, the main deficiencies in the current criminal regulation of food safety in China are manifested in three areas:the unreasonable classification of offenses within chapters, the absence of provisions for negligent crimes, and the lack of a mandatory qualification penalty, along with the rigidity of the prohibition order.In response, this article proposes improvement to the current criminal regulation of food safety by reasonably determining the classification of offenses within chapters, scientifically adding specific provisions for negligent crimes, and optimizing the design of the qualification penalty and prohibition order within the criminal punishment system.
Publication Date
12-11-2025
First Page
41
Last Page
44
DOI
10.13652/j.spjx.1003.5788.2025.60144
Recommended Citation
Weichen, HU and Dehou, YU
(2025)
"Defects of the criminal law on food safety and its improvement,"
Food and Machinery: Vol. 41:
Iss.
11, Article 6.
DOI: 10.13652/j.spjx.1003.5788.2025.60144
Available at:
https://www.ifoodmm.cn/journal/vol41/iss11/6
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