Research progress on the extraction , purification , structure , and bioactivity of polysaccharides from Camellia nitidissima Chi

Authors

ZHU Furong, College of Food and Quality Engineering , Nanning University , Nanning , Guangxi 541699 , ChinaFollow
CHENG Zhong, College of Food and Quality Engineering , Nanning University , Nanning , Guangxi 541699 , China
TANG Yingtong, College of Food and Quality Engineering , Nanning University , Nanning , Guangxi 541699 , China
XU Haiyan, College of Food and Quality Engineering , Nanning University , Nanning , Guangxi 541699 , China
LIANG Siqi, College of Food and Quality Engineering , Nanning University , Nanning , Guangxi 541699 , China

Corresponding Author(s)

朱芙蓉（1997—），女，南宁学院讲师，硕士。E-mail：fzhu5331@163.com

Abstract

Camellia nitidissima Chi polysaccharide is a natural polymer compound with multiple biological activities,including significant antioxidant,antibacterial,and hypoglycemic effects,which has attracted considerable attention.However,research on C.nitidissima Chi polysaccharides still faces issues such as a limited range of extraction methods,insufficient studies on separation and purification,and structural characterization focused mainly on primary structure.This paper provides a systematic review of the current research on C.nitidissima Chi polysaccharides,covering extraction processes,separation and purification,structural characterization,and biological properties,while also discussing future research directions.

Publication Date

4-25-2025

First Page

228

Last Page

235

DOI

10.13652/j.spjx.1003.5788.2024.80691

Recommended Citation

Furong, ZHU; Zhong, CHENG; Yingtong, TANG; Haiyan, XU; and Siqi, LIANG (2025) "Research progress on the extraction , purification , structure , and bioactivity of polysaccharides from Camellia nitidissima Chi," Food and Machinery: Vol. 41: Iss. 3, Article 31.
DOI: 10.13652/j.spjx.1003.5788.2024.80691
Available at: https://www.ifoodmm.cn/journal/vol41/iss3/31

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